Gingered Carrot Salad Recipes

FRESH GINGER CARROT SALAD

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Fresh Ginger Carrot Salad image

Steps:

Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

GINGERED CARROTS

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Gingered Carrots image

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

CARROT-GINGER SALAD

Provided by Robin Miller : Food Network

Categories side-dish

Time 2m

Yield 4 servings

Number Of Ingredients 2

Carrot-Ginger Salad image

Steps:

In a small bowl, combine carrots and ginger dressing. Mix well to combine.

Ingredients

2 cups pre-shredded carrots
3 tablespoons storebought ginger dressing

CUCUMBER, CARROT, AND GINGER SALAD

This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!

Provided by Anne Talbot-Kleeman

Time 1h10m

Yield 4

Number Of Ingredients 6

Cucumber, Carrot, and Ginger Salad image

Steps:

Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 313.8 mg, Sugar 3.5 g

Ingredients

1 large English cucumber
1 cup shredded carrots
2 tablespoons rice wine vinegar
1 teaspoon white sugar
½ teaspoon minced fresh ginger
½ teaspoon salt

CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES

This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.

Provided by Antoni Porowski

Categories Salad Side Appetizer Carrot Date Ginger Parsley Almond Vegetarian

Yield 4 servings

Number Of Ingredients 9

Carrot Ribbon Salad With Ginger, Parsley, and Dates image

Steps:

Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
Top the salad with the remaining almonds and dates and serve.

Ingredients

1 pound medium carrots (about 6), preferably rainbow
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated peeled fresh ginger
¾ teaspoon honey
Kosher salt
⅓ cup finely chopped fresh flat-leaf parsley
½ cup roasted salted almonds, coarsely chopped
6 large Medjool dates, pitted and thinly sliced lengthwise

GINGERED CARROT SALAD

Provided by Florence Fabricant

Categories salads and dressings

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Gingered Carrot Salad image

Steps:

Place carrot, jicama, scallion and ginger in a bowl and mix well.
Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

2 cups carrots, grated or shredded
1 cup grated jicama
1/4 cup finely minced scallion
1/2 tablespoon grated fresh ginger
5 tablespoons vegetable oil
4 tablespoons rice vinegar
1 tablespoon Asian sesame oil
Salt and freshly ground black pepper

GINGERED CARROTS

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Gingered Carrots image

Steps:

Boil carrots for 8-10 minutes until crisp-tender.
Drain.
Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
Reduce heat to low.
Add carrots and toss well until coated.

Ingredients

10 carrots, peeled,halved crosswise and quartered lengthwise
6 tablespoons butter
1/3 cup sugar
1/2 teaspoon ground ginger

More about "gingered carrot salad recipes"

CARROT-GINGER SALAD RECIPE | MYRECIPES

Web Jul 18, 2011 2 tablespoons freshly grated ginger 2 tablespoons finely chopped cilantro 2 teaspoons salt ½ teaspoon pepper 1 teaspoon sugar …
From myrecipes.com
5/5 (5)
Total Time 1 hr 5 mins
Servings 10
Calories 200 per serving

Make salad: Place almonds in a skillet over medium heat. Cook, stirring often, until light golden, 7 to 10 minutes. Pour into a bowl and let cool. Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes. Drain. Transfer to a large bowl and toss with carrots.
Make dressing: In a small bowl, whisk together all ingredients. Add to bowl with carrot mixture and toss to evenly coat vegetables with dressing. Cover and chill for 30 minutes. Just before serving, toss in almonds.

Gingered Carrot Salad Recipes

FRESH GINGER CARROT SALAD

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia

GINGERED CARROTS

CARROT-GINGER SALAD

CUCUMBER, CARROT, AND GINGER SALAD

This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!

CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES

This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.

GINGERED CARROT SALAD

GINGERED CARROTS

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

More about "gingered carrot salad recipes"

CARROT-GINGER SALAD RECIPE | MYRECIPES

GINGER CARROT SALAD - INHABITED KITCHEN

MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE

KALE SALAD WITH CARROT GINGER DRESSING - LOVE AND …

SPICY GINGER CARROT SALAD RECIPE - SHE WEARS MANY HATS

CARROT GINGER DRESSING - COOKIE AND KATE

COLORFUL CHOPPED SALAD WITH CARROT GINGER DRESSING

RADISH SALAD WITH CARROTS - HEALTHY SEASONAL RECIPES

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

10 BEST RAW CARROT SALAD RECIPES | YUMMLY

GINGERED CARROT SALAD RECIPE - FOOD.COM

BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH

CARROT GINGER SALAD - FOOD HERO

50+ BEST SALAD RECIPES - 101 COOKBOOKS

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD

CARROT-GINGER DRESSING RECIPE | BON APPéTIT

CARROT GINGER DRESSING にんじんドレッシング • JUST ONE COOKBOOK

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

CARROT & GINGER JAPANESE SALAD DRESSING - THE TOMATO TART

You'll also love

Related Search