Gkai Kamin Recipes
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
GKAI KAMIN
This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.
Provided by Richard Tebaldi
Categories Thai Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
- Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
- Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 11.2 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 6 g, Sodium 3608 mg, Sugar 0.1 g
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