Glacier Punch Recipes

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GLACIER PUNCH

A spectacular and sparkling punch. Fruit flavored liqueurs add flavor without bursting the bubbly. From msn.com.

Provided by Lorac

Categories     Punch Beverage

Time 10m

Yield 80 ounces, 20 serving(s)

Number Of Ingredients 7



Glacier Punch image

Steps:

  • In a medium punch bowl, combine vodka, orange liqueur, kirsch and ice.
  • Slowly pour the sparkling wine, champagne or carbonated water down the side of the punch bowl and add sugar if desired.

Nutrition Facts : Calories 210, Sodium 10.2, Carbohydrate 5.1, Sugar 1.5, Protein 0.1

2 cups cherry vodka or 2 cups citrus-infused vodka, chilled
2/3 cup orange liqueur
2 tablespoons kirsch
4 cups ice cubes
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
2 cups carbonated water, chilled
sugar (optional)

CIDER PUNCH

Provided by Food Network Kitchen

Categories     beverage

Yield 6 servings

Number Of Ingredients 0



Cider Punch image

Steps:

  • Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.

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