BUTTERY CARAWAY CARROTS
A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day
Provided by Emma Lewis
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
- To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.
Nutrition Facts : Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.11 milligram of sodium
GLAZED CARROTS WITH CARAWAY SEEDS
Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking time as necessary.
Provided by gemini08
Categories Vegetable
Time 25m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the carrots on the bias into 1/4 inch coins.
- In a large, dry frying pan, toast the caraway seeds for a few minutes.
- Melt the butter in the same pan over medium heat. Add carrots, sugar, salt and pepper to taste.
- Stir together and cook for 1 - 2 minutes. Add enough water to barely cover the carrots, raise the heat to high, cover and cook until the water boils and the carrots turn bright orange, ca. 5 minutes. Do not add too much water, the carrots will become mushy if cooked too long.
- Uncover and and continue to cook the carrots over medium heat until the water evaporates, another 5 - 7 minutes, allowing the carrots to caramelize in the butter and sugar mixture.
- Taste for seasonings, sprinkle with chopped parsley and serve at once.
Nutrition Facts : Calories 172.3, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 193.7, Carbohydrate 22.9, Fiber 5, Sugar 14.4, Protein 1.8
GLAZED CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
- Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 76 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 310 milligrams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 6 grams
More about "glazed carrots with caraway seeds recipes"
ROASTED CARROTS WITH CARAWAY AND CORIANDER RECIPE
From foodandwine.com
5/5 (1)Total Time 1 hr
- Preheat the oven to 350°. In a small skillet, toast the ground caraway and coriander over low heat, stirring, until fragrant, about 2 minutes. Remove from the heat and stir in the honey.
- In another small skillet, toast the whole caraway seeds over low heat, stirring, until fragrant, about 3 minutes. Transfer the toasted seeds to a small bowl and stir in the buttermilk, yogurt, serrano chile and half of the honey mixture. Season with salt and refrigerate.
- Spread the carrots on a large baking sheet and season with salt. Toss with the remaining honey mixture and top with the butter. Roast for about 30 minutes, stirring occasionally, until the carrots are tender and slightly charred on the bottom.
- Pour the buttermilk dressing onto a platter in a thin layer. Arrange the carrots on the dressing and top with the sprouted beans, sunflower seeds and cilantro. Serve with lime wedges.
SIX O'CLOCK SOLUTION: ORANGE-CARAWAY GLAZED CARROTS
From montrealgazette.com
Estimated Reading Time 3 mins
HAIRY BIKERS' GLAZED CARROTS | DINNER RECIPES | GOODTO
From goodto.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
ORANGE-CARAWAY GLAZED CARROTS | PUNCHFORK
From punchfork.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
CLASSIC GLAZED CARROTS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HONEY GLAZED CARROTS WITH CARAWAY SEEDS | BILLY BEE
From clubhouse.ca
Servings 4Category Fruits And Veggies,Side Dishes
- Add remaining ingredients, bring to a boil, reduce heat and simmer until tender. Strain and reserve liquid and carrots. Pour liquid back into skillet. Cook until reduced by half or until it resembles a glaze.
ROAST CARROTS WITH NIGELLA SEEDS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE GLAZED CARROTS - KITCHN
From thekitchn.com
ORANGE-CARAWAY GLAZED CARROTS ARE A CUT ABOVE | NATIONAL POST
From nationalpost.com
HONEY GLAZED CARROTS RECIPE | SCHWARTZ
From schwartz.co.uk
17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME
From tasteofhome.com
GLAZED CARROTS WITH CARAWAY SEEDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAWAY AND HONEY GLAZED CARROTS RECIPE | RECIPES.NET
GLAZED CARROTS WITH CARAWAY SEEDS RECIPES
From tfrecipes.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY) - FAMILYSTYLE FOOD
From familystylefood.com
CARAWAY GLAZED CARROTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAWAY GLAZED CARROTS RECIPE FROM REAL FOODS
From realfoods.co.uk
You'll also love