SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
GLAZED HONEY MUSTARD PRETZELS
Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.
Provided by Donna M.
Categories Kid Friendly
Time 1h10m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
- Combine margarine, mustard, honey, garlic salt and onion powder.
- Microwave or heat on stove until hot.
- Drizzle over pretzels while stirring carefully to coat well.
- Bake for one hour, stirring every 15 minutes.
- Pour out onto waxed paper and quickly separate into a single layer.
- Cool completely.
- Store in sealed bag or container.
Nutrition Facts : Calories 39.3, Fat 1.9, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 6, Fiber 0.1, Sugar 5.9, Protein 0.1
HONEY MUSTARD PRETZELS
Make and share this Honey Mustard Pretzels recipe from Food.com.
Provided by gailanng
Categories German
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Line two large baking sheets with foil.
- Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
- Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
- Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
Nutrition Facts : Calories 52.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.2, Sodium 103.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 0.3
MUSTARD PRETZELS
Make and share this Mustard Pretzels recipe from Food.com.
Provided by Bluenoser
Categories Egg Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3
CRISPY PRETZEL CHICKEN WITH HONEY-MUSTARD SAUCE
Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Crush the pretzels in a food processor or bash up in a plastic bag using a rolling pin. Transfer pretzel crumbs to a plate. Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. Place on a baking tray, drizzle over the oil and bake for 35 mins until crisp and tender.
- In a small bowl, mix the mustard, honey and vinegar. Reserve 4 of the chicken thighs for lunch. (You can use them in the Caesar salad with crispy chicken recipe, look at 'Goes well with...') Serve the remaining chicken with the sauce and green veg or salad and potatoes.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 2.2 milligram of sodium
More about "glazed honey mustard pretzels recipes"
HONEY MUSTARD PRETZELS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4.2/5 (95)Total Time 1 hr 5 minsCategory Appetizer, SnackCalories 234 per serving
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
- Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
COPYCAT GARDETTO HONEY-MUSTARD PRETZEL RECIPE
From intentionalhospitality.com
3.5/5 (2)Total Time 35 minsCategory SnacksCalories 26 per serving
HONEY MUSTARD PRETZELS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (2)Total Time 1 hrCategory SnackCalories 237 per serving
10 BEST HONEY MUSTARD PRETZELS RECIPES | YUMMLY
From yummly.com
HOMEMADE SOFT PRETZELS WITH HONEY MUSTARD SAUCE
From saltandbaker.com
COPYCAT DOT'S HONEY MUSTARD PRETZELS RECIPE
From temeculablogs.com
HONEY MUSTARD PRETZELS - COOK FAST, EAT WELL
From cookfasteatwell.com
HONEY & BUTTER-GLAZED PRETZEL BITES WITH ROASTED GARLIC
From feastonthecheap.net
HOMEMADE HONEY MUSTARD PRETZELS | THE NOVICE CHEF
From thenovicechefblog.com
4.3/5 (7)Calories 244 per servingCategory Appetizers & Snacks
HONEY MUSTARD PRETZELS - THE GUNNY SACK
From thegunnysack.com
EASY SEASONED GLAZED PRETZELS | OLDSALTFARM.COM
From oldsaltfarm.com
HOMEMADE SOFT PRETZELS WITH HONEY MUSTARD - THE CHOPPING BLOCK
From thechoppingblock.com
HONEY MUSTARD AND ONION PRETZELS - EASY PRETZEL SNACK FOR PARTIES
From tablefortwoblog.com
GLAZED HONEY - MUSTARD PRETZELS - RECIPE - COOKS.COM
From cooks.com
HONEY MUSTARD PRETZEL TRIO RECIPE | LAND O’LAKES
From landolakes.com
WHAT IS PREPARED MUSTARD? TYPES, USES AND RECIPES - READER'S …
From rd.com
10 BEST HONEY MUSTARD PRETZELS RECIPES | YUMMLY
From yummly.com
BAKED HONEY MUSTARD PRETZEL CHICKEN TENDERS - JUST A TASTE
From justataste.com
HONEY MUSTARD PRETZEL CHICKEN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MUSTARD-GLAZED SALMON WITH GARDEN LENTILS RECIPE - THE …
From washingtonpost.com
HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET
From recipes.net
#weeknight #time-to-make #course #preparation #occasion #appetizers #oven #easy #finger-food #kid-friendly #dietary #gifts #inexpensive #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love