Glazes For Fruit Pies Tarts And Coffee Cakes Apricot Peach Recipes
PEACH TARTLETS WITH APRICOT GLAZE
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.
Provided by foodelicious
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 32m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
- Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
- Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
- Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g
GLAZES FOR FRUIT PIES, TARTS, AND COFFEE CAKES (APRICOT, PEACH,
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.
Provided by AmyZoe
Categories Low Protein
Time 25m
Yield 4 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium heavy saucepan.
- Cook, stirring until the sugar is dissolved.
- While the mixture is still warm, glaze the cooled pastry.
Nutrition Facts : Calories 430.6, Fat 0.4, Sodium 47, Carbohydrate 113.4, Fiber 1.7, Sugar 74.2, Protein 1
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