Glorified Potato Casserole Recipes

Steps:

• In sauce pan heat soup and butter until melted.
• Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
• Pour into a 9x13 pan and top with remaining cheese.
• Bake covered for 45 minutes at 350 degrees.
• Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
• Serve and enjoy!

Steps:

• Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
• Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
• Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
• Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
• Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
• In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
• Cover, and bake for 50 minutes in the preheated oven.

Steps:

• Scrub potatoes and cook until tender (about 20 minutes).
• Drain,cool until easy to handle.
• Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
• Turn into a well-buttered 9-by-i3 inch baking dish.
• Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
• Now tricky part,know your oven--every one is different.
• I cook this in mine 40 minutes at 350*.

Steps:

• In a Microwave safe bowl combine the soup and cream cheese.
• Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
• Add the potatoes and stir until coated.
• Spoon into a greased 13*9*2 baking dish.
• Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
• Sprinkle with cheddar cheese.
• Bake 3 to 5 minutes or until cheese is melted.