MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
MACARONI AND CHEESE
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
- In a small bowl, combine all ingredients and mix well.
MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Provided by swissms
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
- Bread Crumb Topping:.
- In a small bowl, combine all ingredients and mix well.
CHOPS LOBSTER BAR LOBSTER MAC & CHEESE
A restaurant recipe from the Chops Lobster Bar (Atlanta and Boca Raton) for their delicious Lobster Mac & Cheese. This variation on lobster M&C is pretty simple to make, yet delicious. Enjoy!
Provided by Epi Curious
Categories Cheese
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch with 2 cups half and half in small mixing bowl until smooth. Set aside. heat remaining half and half with the heavy cream in a large saucepot to 180 degrees. Add cheese and salt into cream and whisk until smooth. Add cornstarch and half and half mixture. Stir for 15 minutes over low heat. Add cooked pasta and lobster meat and toss everything in the sauce; serve.
Nutrition Facts : Calories 1866.9, Fat 139.6, SaturatedFat 87.1, Cholesterol 489.4, Sodium 1844.9, Carbohydrate 89.4, Fiber 2.6, Sugar 2.7, Protein 65.3
OLD SCHOOL MAC N' CHEESE
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
Provided by Collette Duck
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture; season with salt and black pepper.
- Reduce heat to low. Cook sauce, whisking frequently, until it begins to thicken, about 10 minutes. Add about half the package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat with remaining half package of Cheddar cheese and the American cheese, about 4 ounces at a time. Once cheese is entirely incorporated, remove sauce from heat.
- Stir drained macaroni into the cheese sauce to coat. Divide macaroni between two 9x13-inch baking dishes.
- Mix crushed potato chips, 1 cup shredded Cheddar cheese, and Parmesan cheese in a bowl. Top the macaroni with the potato chip mixture evenly. Spray the potato chip mixture with cooking spray.
- Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 40.2 g, Cholesterol 75.9 mg, Fat 30.1 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 17.3 g, Sodium 783.4 mg, Sugar 4.7 g
More about "macaroni and cheese butchers chop house and bar recipes"
MAKE-YOUR-OWN MAC AND CHEESE BAR - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine AmericanCategory PartyServings 10Total Time 2 hrs
- Bring a large pot of salted water to a boil. Add the broccoli and cook until crisp-tender, no more than 2 minutes.
ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
40 TOPPINGS FOR YOUR MAC AND CHEESE BAR - THECOOKFUL
From thecookful.com
MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR …
From pinterest.com
MACARONI & CHEESE BAR - MY FEARLESS KITCHEN
From myfearlesskitchen.com
15 COPYCAT MAC AND CHEESE RECIPES - TASTE OF HOME
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR FOOD - HOME …
From homeandrecipe.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
FOODCOMBO
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR FOOD
From topnaturalrecipes.com
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR RECIPES RECIPE
From recipert.com
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR …
From tfrecipes.com
STOVETOP MACARONI AND CHEESE | RECIPETIN EATS
From recipetineats.com
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR RECIPES
From recipegoulash.cc
MACARONI AND CHEESE BUTCHERS CHOP HOUSE AND BAR RECIPES RECIPE
From food-recipe.info
MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR …
From pinterest.com
10 BEST BOXED MACARONI AND CHEESE RECIPES - PARADE
From parade.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
You'll also love