Gluehwein Gluhwein Recipes

Steps:

• Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
• Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
• Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Steps:

• Into the pot, pour the wine.
• add the cinnamon sticks.
• Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
• Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
• Turn off heat and remove from hot burner.
• Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
• You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
• This will make you sleepy, so do not drive after you have consumed this drink.
• This is a stay at home and get comfy and feel warm all over drink.
• Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
• Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.

Steps:

• Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.