VENETIAN CARROT CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line the base of the springform pan with a nonstick silicone liner or baking parchment. Grease the sides with olive oil. Add the pine nuts to a small dry pan and toast them over low heat.
- Grate the carrots in a food processor or with a coarse grater, and put them on a double layer of kitchen towels. Wrap the towels around the carrots to soak up the excess liquid.
- Put the sultanas in a small saucepan with the rum, and bring to the boil over medium heat. Lower the heat and simmer for 3 minutes.
- Whisk the sugar and 1/2 cup of oil in a stand mixer or by hand, until creamily and airily mixed together.
- Whisk in the vanilla and eggs in a large bowl. Fold in the almond meal/flour, nutmeg, grated carrots, golden sultanas (and any rum that clings to them) and finally the lemon zest and lemon juice.
- Scrape the mixture into the prepared cake tin and smooth the surface with a rubber spatula. The batter will be very shallow in the tin.
- Sprinkle with the pine nuts and bake until the top is risen and golden and a cake tester comes out sticky but otherwise more or less clean, about 30 to 40 minutes.
- Remove the cake from the oven and let it sit on a rack for 10 minutes before removing the sides. Let cool until ready to serve. Transfer the cake to a serving platter.
- Combine the mascarpone, confectioners' sugar and rum in a small bowl. Slice the cake and serve with the mascarpone cream.
- Make Ahead Note:
- The cake can be baked up to 3 days ahead. Wrap tightly in plastic wrap and store in airtight container in a cool place. Will keep for a total of 5 to 6 days.
- Freeze Note:
- The cake can be frozen (still on base of the tin), carefully wrapped in double layer of plastic wrap and 1 layer of foil, for up to 3 months. Defrost overnight at room temperature.
GLUTEN-FREE AND DAIRY-FREE VENETIAN CARROT CAKE (NIGELLA)
Steps:
- 1. For the carrot cake, preheat the oven to 180C/350F/Gas 4. Line the base of a 23cm/9in round springform cake tin with re-usable non-stick silicone liner or baking parchment and grease the sides with olive oil. 2. Toast the pine nuts by browning in a dry frying pan; the oven alone is not enough to scorch out the paleness. Set aside. 3. Grate the carrots in a processor (for ease) or with a coarse grater, then sit them on a double layer of kitchen paper and wrap them, to soak up excess liquid. Set aside. 4. Put the golden sultanas in a small saucepan with the rum, bring to the boil, then turn down and simmer for 3 minutes. 5. Whisk the sugar and oil until creamily and airily mixed. 6. Whisk in the vanilla extract and eggs and, when well whisked, fold in the ground almonds, nutmeg, grated carrots, golden sultanas (with any rum that clings to them) and, finally, the lemon zest and juice. 7. Scrape the mixture into the prepared cake tin and smooth the surface with a rubber spatula. The batter will be very shallow in the tin. 8. Sprinkle the toasted pine nuts over the cake and put it into the oven for 30-40 minutes, or until the top is risen and golden and a skewer inserted into the centre comes out sticky but more or less clean. 9. Remove from the oven and let the cake sit in its tin on a wire rack for 10 minutes, then unspring and leave it on the rack to cool. 10. For the mascarpone cream, mix the mascarpone with the icing sugar and rum. 11. To serve, transfer the cake to a plate. Put the mascarpone cream in a bowl to spoon alongside the cake, for those who want.
More about "gluten free and dairy free venetian carrot cake nigella recipes"
GLUTEN-FREE CARROT CAKE (DAIRY-FREE) - JOYFOODSUNSHINE
Web Mar 21, 2016 Preheat oven to 350 degrees F. Grease and flour a 9 x 9” pan or two round 6” cake pans. Mix flour, baking soda, baking powder, salt and cinnamon in a small bowl, set aside. Grate or process your carrots …
From joyfoodsunshine.com
From joyfoodsunshine.com
VEGAN CARROT CAKE RECIPE (DAIRY-FREE) | YUP, IT'S VEGAN
Web Apr 13, 2019 Instructions. Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). Stir …
From yupitsvegan.com
From yupitsvegan.com
GLUTEN-FREE CARROT CAKE (DAIRY-FREE & PALEO OPTIONS)
Web Mar 31, 2021 Instructions. Position a rack in the center of the oven and preheat to 350ºF. Butter a 9-inch round cake pan and line the bottom with a round of parchment paper cut to fit. In a large bowl, stir together the …
From bojongourmet.com
From bojongourmet.com
VENETIAN CARROT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Grate the carrots in a processor (for ease) or with a coarse grater, then sit them on a double layer of kitchen roll and wrap them, to soak up excess liquid. Put the golden sultanas in a small saucepan with the rum, bring …
From nigella.com
From nigella.com
NIGELLA CARROT CAKE RECIPE - BBC FOOD
Web Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...
From bbc.co.uk
From bbc.co.uk
GLUTEN FREE CARROT CAKE RECIPE (DAIRY FREE) - THE …
Web A simple and elegant gluten free carrot cake with a dairy free cream cheese frosting, sprinkled with crunchy walnuts. Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients For the cake 250 ml …
From theglutenfreeblogger.com
From theglutenfreeblogger.com
VENETIAN CARROT CAKE | LATEST | NIGELLA LAWSON
Web Apr 27, 2017 Emanating from Italy rather than America, my Venetian Carrot Cake is very much an after dinner cake and, should you be interested, is both dairy and gluten free. Share or save this Bookmark …
From nigella.com
From nigella.com
GLUTEN-FREE CARROT CAKE {DAIRY-FREE OPTION}
Web Mar 19, 2021 Place the circles in the bottom of the pans and spray with gluten-free cooking spray. In a medium-sized bowl stir together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
NIGELLA LAWSON'S GLUTEN FREE CARROT CAKE WITH CREAM …
Web Oct 25, 2017 Nigella Lawson's Gluten-Free Carrot Cake with Cream Cheese Frosting Serves: 8-10 Prep Time: 30 Min Cooking Time: 50 Min Ingredients For the gluten free carrot cake: Olive oil, (not extra-virgin): …
From guiltfreeblog.com
From guiltfreeblog.com
GLUTEN-FREE VENETIAN CARROT CAKE RECIPE - BBC FOOD
Web For the carrot cake, preheat the oven to 180C/350F/Gas 4. Line the base of a 23cm/9in round springform cake tin with re-usable non-stick silicone liner or baking parchment and grease the...
From bbc.co.uk
From bbc.co.uk
VENETIAN CARROT CAKE | RECIPE | CUISINE FIEND
Web Jun 15, 2018 METHOD. 1. Prepare a 23cm round cake tin by lining it with parchment and brushing the sides with olive oil. Preheat the oven to 180C/350F/gas 4. 2. Grate the carrots on a medium grater and squeeze …
From cuisinefiend.com
From cuisinefiend.com
GLUTEN-FREE | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Likewise Lemon Polenta Cake – which, incidentally, can be made dairy-free as well as gluten-free by substituting 150ml light and mild olive oil for the 200g of butter. Just be …
From nigella.com
From nigella.com
RECIPE SEARCH RESULTS | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Recipes; Ask Nigella.com; Tips; Cookalong; Latest; Cookbook Corner; Books; ... Photo by Nigella Lawson Gluten-Free Banana Bread. By Nigella. ... Lamb Cutlets With Mint, Chilli …
From nigella.com
From nigella.com
VENETIAN CARROT CAKE | ASK NIGELLA.COM | NIGELLA LAWSON
Web Aug 8, 2012 The cake would also no longer be gluten free. If you have trouble finding ground almonds then you can grind the equivalent weight of blanched (skinned) almonds …
From nigella.com
From nigella.com
GLUTEN-FREE CARROT CAKE RECIPE - BEST EVER! (DAIRY-FREE OPTION)
Web Sep 13, 2017 Gluten-free carrot cake recipe - all you need is a 2lb loaf tin, no baking experience required! Coeliac-friendly and wheat-free too. See the FAQ for advice on …
From glutenfreecuppatea.co.uk
From glutenfreecuppatea.co.uk
NIGELLA'S GLUTEN-FREE VENETIAN CARROT CAKE - PINTEREST
Web Oct 14, 2017 - Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which s...
From pinterest.ca
From pinterest.ca
VEGAN GLUTEN FREE DAIRY FREE CARROT CAKE | FOOD FAITH FITNESS
Web Mar 11, 2021 Vegan Gluten Free Dairy Free Carrot Cake 4.95 from 18 votes Print Rate Serves: 16 Prep: 45 minutes Cook: 35 minutes Total: 1 hour 20 minutes Ingredients 3 …
From foodfaithfitness.com
From foodfaithfitness.com
GLUTEN FREE DAIRY FREE CARROT CAKE - WELL FED BAKER
Web Feb 15, 2021 2 Cup Gluten Free 1-to-1 Flour Blend, 2 teaspoon Baking Powder, ½ teaspoon Baking Soda, 1 teaspoon Cinnamon, ½ teaspoon Ginger, ¼ teaspoon Nutmeg, …
From wellfedbaker.com
From wellfedbaker.com
NIGELLA LAWSON'S GLUTEN-FREE VENETIAN CARROT CAKE - PINTEREST
Web Aug 18, 2021 - Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds re...
From pinterest.com
From pinterest.com
GRANDMA'S BEST DAIRY-FREE CARROT CAKE RECIPE - GO DAIRY FREE
Web Mar 24, 2013 Combine the grated carrots and brown sugar in a medium bowl and set aside for an hour. After the two have had some good mingling time, stir in the raisins. Preheat …
From godairyfree.org
From godairyfree.org
NIGELLA'S GLUTEN-FREE VENETIAN CARROT CAKE - PINTEREST
Web Nigella's Gluten-Free Venetian Carrot Cake. Not all carrot cakes are created equal, especially where Nigella is concerned. ... These delicious Almond Cookies are both …
From pinterest.com
From pinterest.com
You'll also love
Related Search