Gluten Free Apple Cinnamon Bread Pudding Recipes

Steps:

• 1. Preheat oven to 350°F. Grease a 2 1/2-quart baking dish.
• 2. Warm the half & half over medium heat; add the raw sugar and stir until dissolved. Set aside to cool slightly. Whisk the eggs in a medium bowl until well-blended.
• 3. Cut the bread into 3/4-inch cubes and place in a large bowl. Peel the apples if desired, and chop into 1/2-inch pieces. Mix with the bread cubes.
• 4. Slowly whisk the half & half into the beaten eggs, and add the vanilla extract, cinnamon, and nutmeg. Pour the egg mixture over the bread cubes, stir, and let sit for 5 minutes, stirring occasionally.
• 5. Transfer the bread pudding mixture to the greased baking dish. Press down the bread cubes to help them be covered with liquid as much as possible.
• 6. Bake until the custard is set and the top is nicely browned, about 45 minutes. Let sit for 15-20 minutes before serving. Scoop the pudding into individual dishes and spoon 2 tablespoons rum sauce over each.
• 7. RUM SAUCE: In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes.
• 8. NOTE: I used Udi's Cinnamon Raisin Gluten Free Bread for this recipe, but any brand of a good gluten free bread will work just as well.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
• Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
• Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
• Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
• In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
• In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
• Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
• While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.