Gluten Free Apple Sponge Recipes

Make and share this Gluten Free Apple Sponge recipe from Food.com.

Provided by chefina

Categories     Dessert

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 228.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 87.3, Carbohydrate 51.4, Fiber 4.7, Sugar 35.6, Protein 3.4

• Ingredients

I have made this recipe so often my family think I can't cook anything else, but with lots of home grown fruit around, it is the easiest gluten free dessert that I have found. Fruit: Almost any type of fruit can be used. I have tried apple, pear, fig, nectarine, peach, mango, berries, ... eg For apple sponge: peel 1 Kg apples, chop, bring to boil, pour sponge mix over. If using canned fruit, then use around 750 grams can for best results. (If there is a lot of juice in the can then remove some before bringing the fruit to the boil) It can be cooked in a variety of ways: Microwave for 12 minutes on medium until cooked. OR place in saucepan on stovetop over minimum heat for 20 minutes until cooked. NOTE: the sponge will be gluggy if the fruit is not boiling when the sponge mix is poured over it. Serve with icecream or custard and or cream.

Provided by eileenray

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 260.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 73.2, Sodium 75.4, Carbohydrate 45.3, Sugar 43.8, Protein 2.6

• Ingredients