Jamies Bolognese Sauce Recipes
JAMIE'S BOLOGNESE SAUCE
Serve this with spaghetti, tagliatelle and penne or as the base for lasagne.
Provided by le_tucker
Time 2h
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Place a large pan on a medium heat. Add 2 lungs of olive oil, sliced bacon and oregano and cook, stir until the bacon is golden.
- Add the veg to the pan and stir every 30 seconds for around 7 minutes or until softened and lightly coloured
- Stir in the minced meat breaking it up with your spoon and brown. Add the passata and half the empty jar with water to the pan. Stir in a good pinch of salt and pepper.
- Pick the basil leaves and put back in the fridge, for later. Finely chop the basil stalks and stir into the pan.
- Bring to the boil. Turn the heat down and simmer with a lid slightly askew for 1 hour, stirring every now and again.
- Take the lid off and cook for another 30 minutes stirring occasionally. If sauce becomes dry add a splash of water.
- Remove the pan from the heat stir through the parmesan, tear and stir in the larger basil leaves.
- Serve with the smaller basil leaves sprinkled over.
More about "jamies bolognese sauce recipes"
VEGGIE BOLOGNESE SAUCE | JAMIE OLIVER …
Web Mar 31, 2020 Add the alliums and garlic. Cook for 15 to 20 minutes or until the veg is golden and softened, stirring frequently. Add the …
From jamieoliver.com
Servings 10Total Time 1 hrCategory Batch CookingCalories 141 per serving
From jamieoliver.com
Servings 10Total Time 1 hrCategory Batch CookingCalories 141 per serving
- Note: all veg weights are for trimmed, prepped vegetables.Peel (or trim) the alliums, then roughly chop.
- Peel and slice the garlic.Roughly chop the Mediterranean veg.Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
DELICIOUSLY EASY SPAGHETTI BOLOGNESE …
Web Sep 16, 2015 Add the tomatoes, tomato purée, vinegar and bay leaves. Fill and boil the kettle. Crumble in the stock cube and pour …
From jamieoliver.com
Cuisine ItalianTotal Time 2 hrsCategory Freezer-Friendly RecipesCalories 511 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 2 hrsCategory Freezer-Friendly RecipesCalories 511 per serving
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.Add the tomatoes, tomato purée, vinegar and bay leaves.Fill and boil the kettle.Crumble in the stock cube and pour in 400ml boiling water.Stir well, turn the heat up to high and bring to the boil.Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced.
- Meanwhile...Re-fill and boil the kettle.Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.
- This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.
- Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.Carefully pick out and discard the bay leaves.Put half the sauce into a container, leave to cool, then freeze for another day.Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
BEST SPAGHETTI BOLOGNESE RECIPE | EASY …
Web Sep 16, 2015 Ingredients 2 cloves of garlic 1 onion 2 sprigs of fresh rosemary 6 rashers dry-cured higher-welfare smoked streaky …
From jamieoliver.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory Beef RecipesCalories 618 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory Beef RecipesCalories 618 per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine.
- Leave to bubble and cook away.Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes.
- Stir well, break the plum tomatoes apart a little.Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
- About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
EASY BOLOGNESE RECIPE | JAMIE OLIVER - YOUTUBE
Web Easy Bolognese Recipe | Jamie Oliver - YouTube 0:00 / 5:27 Easy Bolognese Recipe | Jamie Oliver Jamie Oliver 5.79M subscribers 7.2M views 7 years ago #FOODTUBE If you're a parent...
From youtube.com
From youtube.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN …
Web Dec 28, 2022 Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC …
Web Feb 23, 2019 Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer. …
From oliviascuisine.com
From oliviascuisine.com
JAMIE OLIVER SPAGHETTI BOLOGNESE - TABLE FOR SEVEN
Web Dec 7, 2022 Bolognese Sauce 1 pound lean ground beef 1/2 onion, finely chopped 1 medium carrot, finely chopped* 1 stalk celery, finely chopped* 4 garlic cloves, minced 1 14 oz. Can crushed tomatoes 1 …
From ourtableforseven.com
From ourtableforseven.com
A VERY BRITISH BOLOGNESE | PASTA RECIPES
Web Pick and finely chop the rosemary leaves, then sprinkle into the pan with 1 tablespoon of olive oil to crisp up. Add the chopped mixed veg and cook for 10 minutes, stirring regularly, while you trim and finely …
From jamieoliver.com
From jamieoliver.com
50/50 BOLOGNESE | JAMIE OLIVER RECIPES
Web Oct 25, 2022 Heat the Bolognese (allow 150g per portion, £0.87) in the pan until hot through, then toss in the pasta, loosening with splashes of cooking water, if needed. …
From jamieoliver.com
Servings 12Calories 554 per servingTotal Time 2 hrs 40 mins
From jamieoliver.com
Servings 12Calories 554 per servingTotal Time 2 hrs 40 mins
A VERY BRITISH BOLOGNESE: JAMIE OLIVER
Web Aug 21, 2020 Bloody Mary beef: Jamie Oliver 5:11 Mains. A very British Bolognese: Jamie Oliver 4:00 Beef. BBQ burgers: Buddy Oliver 4:29 Beef. Spicy beef curry with …
From jamieoliver.com
From jamieoliver.com
VEGGIE SPAGHETTI BOLOGNESE | SUPER FOOD FAMILY CLASSICS | JAMIE …
Web Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a m...
From youtube.com
From youtube.com
EASIEST BAKED BOLOGNESE - STONESOUP
Web Apr 10, 2023 Variations and Substitutions for Easiest Baked Bolognese. tomato passata / puree alternatives – substitute 2 standard cans tomatoes or 200g (7oz) concentrated …
From thestonesoup.com
From thestonesoup.com
BOLOGNESE SAUCE RECIPE - COOKING CLASSY
Web May 3, 2022 How to Make Bolognese Sauce Melt 1 1/2 Tbsp butter in a large pot over medium-high heat. Saute vegetables: Add onion, carrot and celery and saute 4 minutes. …
From cookingclassy.com
From cookingclassy.com
JAMIE OLIVER'S BOLOGNESE SAUCE (WITH TURKEY NOT BEEF) RECIPE
Web 1. Finely slice the bacon, peel and finely chop the onions, garlic, carrots and celery. 2. Place a large casserole type pan on a medium to high heat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BILLY'S BOLOGNESE | JAMIE OLIVER RECIPES
Web Method. Place a large casserole pan on a medium-low heat. Peel the onions and garlic, trim the carrot, celery and courgette. Finely chop or coarsely grate all the veg, then stir it …
From jamieoliver.com
From jamieoliver.com
THE VERY BEST BOLOGNESE SAUCE | THE RECIPE CRITIC
Web Aug 21, 2021 Deglaze: Add the veggies, pancetta, white wine to the skillet. Allow it to deglaze. Add: Add in the crushed tomatoes, tomato paste, and chicken broth. Simmer: …
From therecipecritic.com
From therecipecritic.com
BRITISH BOLOGNESE | KEEP COOKING FAMILY FAVOURITES | JAMIE OLIVER
Web British Bolognese | Keep Cooking Family Favourites | Jamie Oliver 219,116 views Aug 21, 2020 5K Dislike Share Save Jamie Oliver 5.67M subscribers …
From youtube.com
From youtube.com
HOW TO MAKE JAMIE OLIVER’S SPAGHETTI BOLOGNESE AT HOME
Web Oct 25, 2022 Steps To Make Jamie Oliver Spaghetti Bolognese. 1. A Bit Earthy And Allum. Take a large saucepan and add 1 tablespoon olive oil and heat over medium …
From cookingfanatic.com
From cookingfanatic.com
JAMIE OLIVER’S BOLOGNESE SAUCE: A CLASSIC ITALIAN DISH WITH A …
Web Oct 17, 2022 Bolognese sauce is a classic Italian dish made with a variety of ingredients, including diced onions, peppers, garlic, and ground beef. Once the vegetables have …
From sawyerlosangeles.com
From sawyerlosangeles.com
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCE - RECIPES FROM ITALY
Web Jan 22, 2021 Bolognese Sauce Ingredients. 300 g (10 oz) of ground beef; 150 g (5 oz) of minced pancetta or ground pork; 1 small carrot; 1 celery stalk; 300 g (1 1/4 cup) of …
From recipesfromitaly.com
From recipesfromitaly.com
JAMIE'S 50/50 BOLOGNESE | TESCO REAL FOOD
Web Sugars 10g 11% Salt 0.9g 15% of the reference intake Carbohydrate 23.2g Protein 24.8g Fibre 3g Method Put a large, deep casserole pan on a medium-high heat. Pick and …
From realfood.tesco.com
From realfood.tesco.com
BOLOGNESE MEAT SAUCE - GRANDMA JONES' PEPPER JELLY
Web Ingredients. 10 oz. - lean ground beef; 7 Tbs - butter; 2 cloves - minced garlic; 1/4 cup - onion, finely chopped; 1 - carrot, finely chopped; 1/4 cup - chopped prosciutto
From pepperjelly.net
From pepperjelly.net
JAMIE OLIVER SPAGHETTI BOLOGNESE RECIPE | THE SPAG BOL
Web Steps To Make Jamie Oliver Spaghetti Bolognese 1. A Bit Earthy And Allum Take a large saucepan and add 1 tablespoon olive oil and heat over medium heat. Add the bacon, …
From thefoodxp.com
From thefoodxp.com
You'll also love