Gluten Free Bearnaise Sauce Recipe 35
GLUTEN FREE BEARNAISE SAUCE RECIPE - (3/5)
Provided by á-3915
Number Of Ingredients 8
Steps:
- Combine all ingredients together except the salt and pepper. Transfer the mixture to a small saucepan over medium-low heat and heat until melted and smooth, stirring constantly. Season to taste with the salt and pepper.
BéARNAISE SAUCE
Yes, béarnaise is overkill, but this old-fashioned sauce has such good flavor it deserves to be made every now and then. It's best with grilled beef or fish. If you can find it, use chervil-a couple of tablespoons-in place of the tarragon.
Yield makes about 1 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, heat together the shallot, most of the tarragon, the salt, pepper, and vinegar, until most of the vinegar has evaporated, about 5 minutes. Cool.
- Beat the egg yolks with 1 tablespoon water and stir into the vinegar mixture. Return to the stove over low heat and beat continuously with a wire whisk until thick. With the heat as low as possible, use a wooden spoon to stir in the butter a bit at a time. Add the remaining tarragon and taste; add salt and pepper if necessary and, if the taste is not quite sharp enough, a bit of lemon juice. Use immediately.
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