Potsticker Noodle Bowl Recipes

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POTSTICKER NOODLE BOWL

Great noodle dish that tastes like potstickers

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 14



Potsticker Noodle Bowl image

Steps:

  • Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.
  • Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
  • Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve

8 ounce(s) rice noodles
3/4 cup(s) soy sauce
4 clove(s) garlic minced
1/4 cup(s) chicken stock
1 teaspoon(s) fresh ginger grated
2 teaspoon(s) sambal olek or sriracha sauce
1 tablespoon(s) rice vinegar
1/4 cup(s) brown sugar
2 large eggs
1 pound(s) ground pork mixed with 1 tbsp. soy sauce
2 teaspoon(s) white pepper
1 tablespoon(s) oil
14 ounce(s) bag of asian stir fry mix or cole slaw mix
1 bunch(es) scallions chopped

EASY POT STICKER SOUP

Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 12



Easy Pot Sticker Soup image

Steps:

  • In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional

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