Gluten Free Beef Cobbler Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
• Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
• Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.

Steps:

• Put the oil in a frying pan and cook the onion until soft.
• Add the carrot, celery and garlic and cook until lightly browned.
• Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
• Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
• Sift the flour and baking powder and rub in the butter.
• Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
• Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
• Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
• Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
• Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.