Sweet Smoky Potato Wedges Recipes

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
• Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Steps:

• Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
• Bake 15 minutes. Combine BBQ sauce and paprika.
• Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
• Serve with sour cream for dipping.

Steps:

• Heat oven to 400ºF.
• Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
• Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
• Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.

Steps:

• Scrub potatoes and cut each one into 8 lengthwise wedges.
• Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.
• Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).
• Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).
• Sprinkle with salt and pepper.