Gluten Free Bulgogi Recipes
GLUTEN FREE BULGOGI
From You Won't believe it's Gluten-Free by Roben Ryberg. I am not a huge fan of onions so I was hestitant to try this, but boy am I glad I did. Note timing does not include time to marinade
Provided by Az B8990
Categories Meat
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak, across the grain, into very, very, thin strips.
- Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
- Before cooking, slice the onion into narrow, wedgelike pieces.
- Heat a large skillet over high heat with the oil.
- Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
- Garnish with spring onions.
Nutrition Facts : Calories 310.2, Fat 11.3, SaturatedFat 2.4, Cholesterol 64.6, Sodium 1066.5, Carbohydrate 23.7, Fiber 1, Sugar 19.5, Protein 28.3
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