Eggless Pasta Recipes

Steps:

• In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
• Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
• Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
• Cut pasta into desired shapes.
• Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Steps:

• On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
• Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
• Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.

Steps:

• In a large bowl mix together flour and salt.
• Slowly stir in the warm water and mix until a stiff dough is formed.
• Lightly flour your counter top or board and turn out dough.
• Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
• Form into a ball, cover and let rest for 20 minutes.
• At this point you can roll it out and cut into desired shapes or run through a pasta machine.
• Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.

Steps:

• Place both types of flour in a large mixing bowl and stir to mix well.
• Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
• You may need more or less water, depending on the humidity in your kitchen.
• Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
• Cover and let stand for 10 minutes at room temperature before using.