Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes

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HOT RUM TODDY

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 7



Hot Rum Toddy image

Steps:

  • In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

1/4 cup Agave In The Raw®
3 1-inch x 1-inch strips lemon zest
2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
Juice of 1/2 lemon
1/4 cup strong black tea
1/2 cup boiling water
6-inch cinnamon stick, optional, for garnish

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories     Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7



Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

Steps:

  • Stud the orange with the cloves.
  • Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
  • Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
  • Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
  • You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

HOT BUTTERED RUM

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5



Hot Buttered Rum image

Steps:

  • In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
  • Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

BUTTERED RUM-SPICED CIDER

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 6

Number Of Ingredients 7



Buttered Rum-Spiced Cider image

Steps:

  • Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

UNCLE BILL'S HOT RUM TODDY

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7



Uncle Bill's Hot Rum Toddy image

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

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