Gluten Free Bursting Blueberry Muffins Recipes

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GLUTEN FREE BURSTING BLUEBERRY MUFFINS

The recipe for these bursting blueberry muffins comes courtesy of my lovely mum. www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Time 30m

Yield Makes 12 Muffins

Number Of Ingredients 7



Gluten Free Bursting Blueberry Muffins image

Steps:

  • Preheat the oven to 200c and put 12 paper cases into a muffin tin.
  • Put the flour, sugar, oats and blueberries in a large mixing bowl and make a well in the centre.
  • In another bowl mix the eggs, oil and milk together and then stir into the dry ingredients with a wooden spoon until combined but still a bit lumpy.
  • Spoon the mixture into the paper cases and bake for 20 minutes or until golden brown.
  • Let the muffins cool for a minute or two in the tin, then transfer to a rack to cool completely.
  • Once cool, enjoy on their own or with some blueberries on the side. They are great for breakfast, elevenses or afternoon tea!

250g Self-raising gluten free flour
150g Caster sugar
75g Gluten free oats
200g Blueberries
2 Medium eggs, lightly beaten
50ml Oil (Coconut or Vegetable)
150ml Almond milk

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