Gluten Free Cake Donuts Recipes
GLUTEN-FREE CAKE DONUTS
Make and share this Gluten-Free Cake Donuts recipe from Food.com.
Provided by mattdegasperi
Categories Breads
Time 20m
Yield 12 donuts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
- In a large bowl mix together dry ingredients.
- Mix in butter, milk and egg until smooth.
- Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
- Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
- Place doughnuts on paper towels to cool.
- Dust donuts with powdered sugar or frost with icing and decorate...enjoy!
Nutrition Facts : Calories 320.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 66, Sodium 938.8, Carbohydrate 57.9, Fiber 0.7, Sugar 25, Protein 3.9
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