Gluten Free Canned Cream Of Chicken Soup T R L Recipes

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories Soups, Stews and Chili Recipes

Time 15m

Yield 1

Number Of Ingredients 3

Gluten-Free Cream of Chicken Soup Replacer image

Steps:

Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g

Ingredients

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

GLUTEN-FREE "CANNED" CREAM OF CHICKEN SOUP T-R-L

This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

Provided by Nana Lee

Categories Chicken

Time 1h15m

Yield 2 1/2 cups

Number Of Ingredients 10

Gluten-Free

Steps:

NOTE RE AMT:.
Makes approx 2-1/2 cups of "condensed" cream of chicken soup, which will work for most recipes calling for canned soup.
Place the chicken in the water, bring to a boil and immediately lower to simmer.
Add the carrot, onion and celery.
Simmer for 1 hour.
Carefully remove the vegetables and chicken from the broth.
Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.
Process into a puree, then return to the sauce pan with any remaining broth.
Bring to a boil.
Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.
When thickened, remove from heat and allow to cool.

Ingredients

2 chicken thighs
2 cups water
1/2 large carrot
1 stalk celery
1 tablespoon minced onion
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dried parsley
1 tablespoon tapioca flour
1 cup half-and-half

GLUTEN-FREE "CANNED" CREAM OF CELERY SOUP T-R-L

This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

Provided by Nana Lee

Categories Onions

Time 40m

Yield 2 cups

Number Of Ingredients 9

Gluten-Free

Steps:

NOTE RE AMT:.
Makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
Heat olive oil in a sauce pan and saute the onions and celery until translucent.
Stir in the sea salt, pepper, parsley and water.
Simmer for about 30 minutes then remove from heat and cool slightly.
Place all in a food processor and process until smooth.
Return to pan and bring to a boil.
Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.

Nutrition Facts : Calories 225.3, Fat 20.7, SaturatedFat 6.2, Cholesterol 22.4, Sodium 1277.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.1, Protein 2.8

Ingredients

2 cups chopped celery
1/3 cup chopped onion
2 tablespoons olive oil
1 teaspoon sea salt
1/16 teaspoon black pepper
1/2 teaspoon dried parsley
2 cups water
1 tablespoon tapioca flour
1/2 cup half-and-half

GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES

Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.

Provided by Shesaninja

Categories Egg Free

Time 15m

Yield 1 can equivelent, 1 serving(s)

Number Of Ingredients 5

Gluten Free - Cream of Chicken Soup Replacement for Casseroles image

Steps:

Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.

Ingredients

1 cup milk (whichever kind you prefer)
3 tablespoons gluten-free flour or 2 tablespoons cornstarch
1 tablespoon butter, margarine or 1 tablespoon olive oil
1 teaspoon chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free)
1/2 teaspoon salt (or to taste)

GLUTEN-FREE "CANNED" CREAM OF MUSHROOM SOUP T-R-L

This is #1 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

Provided by Nana Lee

Categories Vegetable

Time 20m

Yield 3 cups

Number Of Ingredients 8

Gluten-Free

Steps:

MAKES APPROX 3 CUPS "CONDENSED" MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.
Heat the butter on medium heat in a sauce pan.
Add the mushrooms, and saute until cooked through.
Add the sea salt, pepper, parsley.
Cook and stir 1 minute more.
Add the half and half.
Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.
Cook and stir until thickened.

Nutrition Facts : Calories 266.8, Fat 22.6, SaturatedFat 14, Cholesterol 69.9, Sodium 1649.8, Carbohydrate 11.5, Fiber 1.4, Sugar 1.8, Protein 7

Ingredients

3 cups chopped portabella mushrooms or 3 cups cremini mushrooms
1 tablespoon butter
2 teaspoons sea salt
1/4 teaspoon black pepper
1 teaspoon dried parsley
1/4 cup water
4 teaspoons tapioca flour
2 cups half-and-half

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GLUTEN-FREE CREAM OF CHICKEN SOUP {DAIRY-FREE OPTION}

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In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute minced garlic until tender.
Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!). Stir the mixture until the flour dissolves. Bring the soup to a boil and stir it until thickened (about 2 minutes).
Add the chopped cooked chicken to the soup and stir to combine. Reduce the heat to low/simmer and stir in the milk (or dairy-free milk). Simmer, uncovered for about 10-15 minutes. Make sure you stir it occasionally and remove the soup from the heat as soon as it becomes as thick as you want it.

Gluten Free Canned Cream Of Chicken Soup T R L Recipes

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

GLUTEN-FREE "CANNED" CREAM OF CHICKEN SOUP T-R-L

GLUTEN-FREE "CANNED" CREAM OF CELERY SOUP T-R-L

GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES

Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.

GLUTEN-FREE "CANNED" CREAM OF MUSHROOM SOUP T-R-L

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