FAMILY-FAVORITE GLUTEN-FREE CARROT CAKE
I have been making this recipe for over 20 years and it is a hit among family and friends.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
- Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 148.8 mg, Sugar 28.7 g
EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
GLUTEN-FREE CARROT CAKE
Going gluten-free doesn't mean you can't indulge in your favorite treats! This gluten-free carrot cake has everything you love about the original, except it's made with rice flour instead of all purpose. Perfectly spiced with cinnamon and ultra moist thanks to the addition of freshly shredded carrots, this tender-crumbed carrot cake will quickly become a repeat recipe for the gluten-free person in your life. Even if you're not following a no-gluten diet, this cake is destined to win over everyone! Plus, a homemade cream cheese frosting takes this gluten-free masterpiece over the top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch round cake pan. Place cooking parchment paper round in bottom of pan; grease parchment paper.
- In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until light in color and fluffy. Add oil and 1 teaspoon vanilla, and beat until smooth.
- In medium bowl, mix flour blend, cinnamon, xanthan gum, baking soda, baking powder and salt. Beat into egg mixture, 1/2 cup at a time, on low speed until blended. Stir in carrots and nuts. Pour batter into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, beat softened butter, cream cheese and 3/4 teaspoon vanilla with electric mixer on medium speed until creamy. Slowly beat in powdered sugar. On low speed, beat in enough milk until desired spreading consistency. Place cake on serving plate; frost side and top with frosting.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2580 mg, Sugar 37 g, TransFat 0 g
GLUTEN FREE CARROT CAKE FROM A MIX
Make and share this Gluten Free Carrot Cake from a Mix recipe from Food.com.
Provided by MrsRRolen
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans. Spread in pan.
- Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
Nutrition Facts : Calories 245.4, Fat 16.9, SaturatedFat 9.5, Cholesterol 82.4, Sodium 141.6, Carbohydrate 22.3, Fiber 0.9, Sugar 20.7, Protein 2.7
More about "gluten free carrot cake with a kick recipes"
EASY GLUTEN-FREE CARROT CAKE {MOIST AND TENDER} | GFP
From glutenfreepalate.com
4.9/5 (49)Total Time 1 hr 10 minsCategory DessertsCalories 697 per serving
- Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two 9” round cake pans with parchment paper (cut out circles for the bottom of the pan), and spray with oil; set aside.
- In a separate medium mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 12Total Time 1 hrCategory DessertsCalories 389 per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine.
- Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas.
ONE BOWL GLUTEN-FREE CARROT CAKE - GLUTEN-FREE BAKING
From glutenfreebaking.com
5/5 (8)Estimated Reading Time 5 minsServings 10
- For the carrot cake, preheat oven to 350° F. Grease two 8-inch round cake pans with nonstick cooking spray and set aside.
- Whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Add the oil, eggs and vanilla extract. Whisk until smooth. Stir in the carrots, drained pineapple, pecans, and raisins, if using.
- Bake until golden brown. A toothpick inserted into the center of the cake should come out clean, about 35 minutes.
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – …
From wellplated.com
4.8/5 (93)Calories 588 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Lightly dust with almond flour, tapping out excess.
- Spread the nuts in a single layer on a rimmed baking sheet. Place in the oven and bake until toasted and fragrant, about 8 minutes. Remove to a cutting board. Let cool slightly. Measure out ¾ cup, then finely chop for the batter. Reserve the rest for decorating the cake.
- In a medium mixing bowl, whisk together the baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, and remaining 3 cups almond flour.
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat eggs and brown sugar on medium high until pale toasty brown, fluffy, and nearly tripled in volume, about 5 to 7 minutes. (Don’t shortcut this step—it helps make the batter airy). Beat in the maple syrup and vanilla.
GLUTEN-FREE CARROT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (23)Total Time 1 hr 55 minsServings 1Calories 520 per serving
- Don't have a Bundt-style pan? See "tips," below., Beat together the oil, eggs, sugar, spices, and salt., Mix the flour with the baking soda and xanthan gum, and stir into the wet ingredients., Fold in the carrots and nuts, blending just until combined.
- Pour the batter into the prepared pan., Bake the cake for 40 to 50 minutes, or until a cake tester inserted into the center comes out clean.
GLUTEN-FREE CARROT CAKE - DOWNSHIFTOLOGY
From downshiftology.com
GLUTEN FREE CARROT PINEAPPLE CAKE | EXTRA MOIST GF CARROT …
From glutenfreeonashoestring.com
GLUTEN-FREE CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - THE …
From thespruceeats.com
KETO & GLUTEN-FREE CARROT CAKE - THE DELICIOUS SPOON
From thedeliciousspoon.com
MOIST GLUTEN FREE CARROT CAKE - EAT WITH CLARITY
From eatwithclarity.com
GLUTEN FREE CARROT CAKE RECIPE - THE BEST OIL FREE CARROT CAKE
From deliciouseveryday.com
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
From bonappetit.com
GLUTEN-FREE CARROT CAKE RECIPE - DR. AXE
From draxe.com
23 BEST VEGAN CARROT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN FREE SUGAR FREE CAKE MIX - CAKENATION.NET
From cakenation.net
CARROT CAKE (GLUTEN FREE & DAIRY FREE)
From glutenfreealice.com
GLUTEN-FREE CARROT CAKE - RECIPE | BONAPETI.COM
From bonapeti.com
GLUTEN-FREE NUT-FREE VEGAN CARROT CAKE DESSERT BAR
From whiskedglutenfree.com
GLUTEN-FREE CARROT CAKE MADE WITH BAKING MIX RECIPE - KING …
From kingarthurbaking.com
NEW YEAR’S RESET: HEALTHY RECIPES & MEAL PLANNING FROM …
From yahoo.com
BEST GLUTEN-FREE CARROT CAKE RECIPE - FOOD52
From food52.com
You'll also love