Raspberry Turkey Sandwiches Recipes
TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.
TANGY RASPBERRY-TURKEY SANDWICH
If you've never tried raspberry jam and honey mustard on your turkey sandwich before, you're in for a treat!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Mix mustard and jam; spread onto cut sides of bread.
- Fill bread with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 0 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
RASPBERRY TURKEY SANDWICHES
Had some leftover sauce from dinner tonight and wondered, "How would this go on a turkey sandwich?" The answer? Awesome! Definitely use mild Cheddar, though, so the cheese doesn't overpower the sauce, which is the real star of this sandwich. The sauce was derived from one orignally posted [url='http://www.recipezaar.com/recipe/Raspberry-Tilapia-57948']here[/url].
Provided by Cluich
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sauce ingredients together (this might take a few minutes to get the preserves completely broken down into the other liquids). Put the turkey, cheese, and lettuce on the rolls (or your other bread of choice), then add the sauce liberally. Put the sandwiches together and enjoy!
Nutrition Facts : Calories 702.5, Fat 34.5, SaturatedFat 10.8, Cholesterol 107, Sodium 572.1, Carbohydrate 61.7, Fiber 1.6, Sugar 28.3, Protein 36
TURKEY, PEAR AND RASPBERRY PANINI
Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat panini maker as directed by manufacturer.
- On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
- On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
- Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH
This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)
Provided by BecR2400
Categories Breads
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
- Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
- Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
- Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
Nutrition Facts : Calories 323, Fat 10.1, SaturatedFat 5.5, Cholesterol 67, Sodium 1301.1, Carbohydrate 30.9, Fiber 0.4, Sugar 20.8, Protein 27.3
THE BEST TURKEY & CRANBERRY SANDWICH
Time 5m
Number Of Ingredients 5
Steps:
- Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.
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