GUACAMOLE ROLL UPS
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
- 2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
- 3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.
GUACAMOLE APPETIZER SQUARES
For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.
Nutrition Facts :
AHI ROLL-UPS WITH WASABI GUACAMOLE AND JAVANESE SAUCE
Provided by Food Network
Time 47m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut tuna into 4 (4-ounce) steaks, 2 inches thick.
- Make the guacamole: In a bowl, combine the avocado, lime juice, tomato, wasabi paste, and pickled ginger and set aside.
- Place the sake, vinegar, miso, soy, sesame oil, ginger, garlic, lime juice, and chile flakes in a bowl, and stir to dissolve miso. Set aside for flavors to marry for 10 minutes.
- Brush the tuna slices with marinade and season with salt. Set on a platter and place in the refrigerator for 10 minutes. Sprinkle the ground pepper and press into the fillets.
- On a hot grill, sear steaks for 1 minute on each side. Slice in very thin strips, 2-inches long.
- Place 1 teaspoon of the guacamole on 1 end of the sliced tuna and roll into a cone. Sprinkle with the sesame seeds and ground black pepper. Serve with Javanese sauce.
- Javanese Dipping Sauce, recipe follows.
- Javanese Dipping Sauce:
- 2 cups mirin
- 1/2 cup rice vinegar
- 1 teaspoon fish sauce
- 2 tablespoons Indonesian sweet soy sauce
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons freshly chopped cilantro leaves
- Place all of the ingredients in a blender and blend for 10 seconds or until well mixed. Serve immediately.
TURKEY GUACAMOLE WRAPS
Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.
Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.
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