Jerk Chili Recipes

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JAMAICAN JERK CHILI RECIPE - (5/5)

Provided by nancytripp

Number Of Ingredients 14



Jamaican Jerk Chili Recipe - (5/5) image

Steps:

  • Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.

1 large red onion
1 red pepper
1 green pepper
1 Jamaican hot pepper
3/4 lb hot Italian sausage
1 lb. ground beef
1 heaping TBS Jamaican dry jerk seasoning
1/4 tsp. chili powder
1/4 tsp cayenne
2 cloves garlic
1 can fresh cut tomatoes (1 lb. 12 oz)
1 cup ketchup
2 cans small red kidney beans (15.5 oz each)
1 bag shredded cheese - optional

JAMAICAN JERK CHILI

Categories     Chicken     Pork     Tailgating     Simmer

Yield Serves 8

Number Of Ingredients 17



JAMAICAN JERK CHILI image

Steps:

  • Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

1 large red onion, diced
½ med white onion, diced
1 red pepper, diced
1 green pepper, diced
1 jalapeno, diced
¾ lb hot Italian sausage
1 lb chicken legs
¾ cup of Jamaica Jerk Marinade
¼ teaspoon chili powder
¼ teaspoon cayenne powder
2 cloves garlic, crushed
1 can crushed tomatoes
1 can diced tomatoes (1lb 12oz)
1 cup Ketchup
1 can small red kidney beans, drained (15oz)
1 can small black beans, drained (15oz)
Fresh cilantro

JERK CHICKEN CHILI

Make and share this Jerk Chicken Chili recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16



Jerk Chicken Chili image

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
  • Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
  • Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
  • Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

1 tablespoon olive oil
1 large onion, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large rotisserie-cooked chicken, meat shredded
1 quart chicken broth
28 ounces stewed tomatoes
16 ounces black beans, undrained
16 ounces small white beans, undrained
2 tablespoons chopped pickled jalapeno peppers
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 ounce semisweet chocolate

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