Gluten Free Cornbread Sticks Recipes

Steps:

• Preheat oven to 450. Place cast iron cornstick pan in oven for 10 minues to preheat. Meanwhile, combine all ingredients. Remove pan and spray with PAM. Pour batter into pan. Bake for 20-25 minutes.
• Variations: Add one or more of the following: Cheddar cheese, diced canned chilis (drained), pre-cooked bacon bits, minced jalepeno pepper, bacon grease instead of oil.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
• Mix cornmeal, sugar, flour, and baking powder together in a bowl.
• Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Steps:

• Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
• Mix dry ingredients together in a bowl.
• Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
• Add the eggs and buttermilk.
• Mix with fork just until blended.
• Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
• Pour batter over the hot butter.
• Return to oven and bake for 20 minutes.
• Once done, flip onto a plate for serving (upside down).
• (Note: the top won't brown very well but you will never know this once you flip it.).