Gluten Free Donuts Recipes
GLUTEN-FREE DONUTS
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Provided by Michelle2s
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g
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