Gluten Free Flour Mixture Number Two Recipes
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN-FREE FLOUR MIXTURE (NUMBER TWO)
Make and share this Gluten-Free Flour Mixture (Number Two) recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 10m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- (The last two ingredients hold baked goods together better.).
- Whisk all ingredients together.
- Tip: Make large batches and store in plastic zip lock bags in freezer.
- You will also have good results with white rice flour.
- In the U.
- S.
- ,rice polish can be found at Ener-G Foods.
Nutrition Facts : Calories 427.8, Fat 2.8, SaturatedFat 0.6, Sodium 10.4, Carbohydrate 89.8, Fiber 4.6, Sugar 0.8, Protein 9.6
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