CHEF JOHN'S RICOTTA MEATBALLS
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we do with meatballs.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl.
- Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended.
- Roll about 2 tablespoons of mixture into a 1-inch ball for each meatball. Pour 2 tablespoons olive oil in same skillet used to cook onions. Place skillet over medium heat and brown meatballs on all sides in hot oil, about 5 minutes. Hold a crumpled paper towel in a tongs and use it to remove excess grease from skillet.
- Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 18.9 g, Cholesterol 75.3 mg, Fat 20.9 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 864.6 mg, Sugar 9.4 g
More about "pork and ricotta meatballs recipes"
PORK AND RICOTTA MEATBALLS - KITCHEN SKIP
Web Jan 6, 2022 Mix in the ricotta and breadcrumbs. Make sure the egg and ricotta are completely blended together. Add the ground pork and salt. …
From kitchenskip.com
5/5 (1)Category MeatballsCuisine AmericanTotal Time 38 mins
From kitchenskip.com
5/5 (1)Category MeatballsCuisine AmericanTotal Time 38 mins
- In a large bowl, whisk the eggs. Mix in the ricotta and breadcrumbs. Make sure the egg and ricotta are completely blended together.
- Add the ground pork and salt. Use your hands to gently mix everything together, until the meat and the ricotta mixture are combined.
BEST-EVER MEATBALLS: ITALIAN RICOTTA MEATBALLS WITH SIMPLE …
Web Dec 13, 2021 These beef & pork meatballs are seriously rich & flavorful – thanks to a generous amount of fresh aromatics, like onions, garlic, & …
From playswellwithbutter.com
5/5 (7)Total Time 1 hrCategory Pasta RecipesCalories 436 per serving
From playswellwithbutter.com
5/5 (7)Total Time 1 hrCategory Pasta RecipesCalories 436 per serving
RICOTTA MEATBALLS - GIRL GONE GOURMET
Web Dec 7, 2020 Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a large bowl. Add the ground beef and sausage and, using your hands, mix the meat into the breadcrumb …
From girlgonegourmet.com
From girlgonegourmet.com
MICHAEL SYMON'S RICOTTA MEATBALLS RECIPE - TODAY
Web Mar 14, 2019 For the meatballs: 1. Heat a sauté pan over medium heat and add olive oil. Add the onions and garlic with a pinch of salt and cook until softened and translucent, 5 minutes. Remove from the heat...
From today.com
From today.com
PORK AND RICOTTA MEATBALLS WITH TAGLIATELLE - DELICIOUS.
Web Put the ricotta, pork mince, garlic, breadcrumbs, fennel seeds, 2 tbsp of the parsley and the lemon zest in a medium mixing bowl, season well with salt and pepper, then mix with your hands until well combined. Roll into 20 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RICOTTA MEATBALLS WITH SIMPLE TOMATO SAUCE | GIANGI'S …
Web Sep 5, 2022 Skip To The Recipe. Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. ... For this recipe, I …
From giangiskitchen.com
From giangiskitchen.com
PORK-AND-RICOTTA MEATBALLS IN TOMATO SAUCE RECIPE
Web Dec 6, 2013 1 1/2 pounds lean ground pork 3 ounces thickly sliced pancetta, minced 3 large eggs, lightly beaten 2/3 cup ricotta cheese (5 ounces) 1/4 cup chopped flat-leaf …
From foodandwine.com
5/5 Category DinnerAuthor Shelley LindgrenTotal Time 3 hrs
From foodandwine.com
5/5 Category DinnerAuthor Shelley LindgrenTotal Time 3 hrs
- Preheat the oven to 400°. In a food processor, pulse the bread to coarse crumbs. Transfer the crumbs to a large bowl and add the pork, pancetta, eggs, ricotta, parsley, oregano, fennel seeds, crushed red pepper and 1 1/2 teaspoons of kosher salt. Mix well. Shape into 24 meatballs, using about 3 rounded tablespoons of the mixture for each. Transfer the meatballs to an oiled medium roasting pan.
- Roast the meatballs in the oven for about 30 minutes, or until firm and just beginning to brown. Using a spatula, loosen the meatballs from the bottom of the pan. Add the crushed tomatoes to the pan and season with salt and pepper. Lower the oven temperature to 325° and cook uncovered for about 2 hours, or until the sauce is very thick and the meatballs are very tender; turn the meatballs once or twice during cooking.
- Transfer the meatballs and tomato sauce to a large platter. Garnish with the basil and Pecorino and serve hot.
PORK-AND-RICOTTA MEATBALLS IN PARMESAN BROTH RECIPE
Web Feb 26, 2015 Directions In a large bowl, stir the ricotta and 1/4 cup of grated Parmigiano with the egg, breadcrumbs, nutmeg, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup of …
From foodandwine.com
2/5 Total Time 50 minsAuthor Kay Chun
From foodandwine.com
2/5 Total Time 50 minsAuthor Kay Chun
- In a large bowl, stir the ricotta and 1/4 cup of grated Parmigiano with the egg, breadcrumbs, nutmeg, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup of water. Add the pork and combine. Form into 12 meatballs.
- In a large enameled cast-iron casserole, heat the olive oil. Add the meatballs and cook over moderate heat, turning, until golden all over, about 10 minutes. Stir in the broth and the piece of cheese. Cover and simmer gently over moderate heat, stirring occasionally, until the meatballs are cooked through and the broth is slightly reduced, about 20 minutes. Stir in the peas and spinach, season with salt and pepper and simmer until the peas are warmed through.
- In shallow bowls, spoon the meatballs and broth over egg noodles. Garnish with grated Parmigiano and serve.
PORK RICOTTA AND SAGE MEATBALLS - CULINARY GINGER
Web Apr 7, 2022 Set aside. Preheat oven to 400°F/200°C. Brush the bottom of a large cast iron skillet with olive oil. To a mixing bowl add the ricotta, pork, egg, Parmesan, sage, …
From culinaryginger.com
From culinaryginger.com
PORK AND RICOTTA MEATBALLS RECIPE | ITALIAN FOOD | SBS FOOD
Web For the meatballs, combine all the ingredients except the flour in a large bowl. Using clean hands, mix to combine well, then form into balls about 2.5 cm in diameter - the size of a …
From sbs.com.au
From sbs.com.au
PORK AND RICOTTA MEATBALLS - THE WASHINGTON POST
Web Nov 7, 2012 1/4 cup freshly grated Parmigiano-Reggiano cheese, for garnish. Directions. Combine the bread and milk in a medium bowl, allowing time for the milk to be …
From washingtonpost.com
From washingtonpost.com
PORK AND RICOTTA MEATBALLS RECIPE — RECIPES — QVC.COM
Web Up to 8% cash back Directions In a large mixing bowl, stir together all of the ingredients until just combined. Do not overwork. Put the mixture in the refrigerator for at least 1 hour or …
From
From
PORK LOIN AND BLACK BEAN UDON OR BUCKWHEAT NOODLES | MYOTO
Web Apr 25, 2023 4 cloves garlic, chopped. 2 inches ginger, finely chopped or baby matchsticks. 3 tablespoons high-temp cooking oil. ¾ pound pork loin or tenderloin, diced …
From rachaelrayshow.com
From rachaelrayshow.com
PORK MEATBALLS WITH RICOTTA & ROASTED TOMATOES RECIPE
Web Aug 31, 2022 10g fresh basil leaves ½ small onion, very thinly sliced 1 lemon, halved Method Preheat the oven to 230°C/210°C fan. First make the meatballs. Add the fennel …
From thewinesociety.com
From thewinesociety.com
LINGUINE WITH RICOTTA MEATBALLS RECIPE
Web Apr 23, 2023 Coat pan with cooking spray. Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Add marinara; bring to a boil. Cover, reduce heat to medium, and …
From eatingwell.com
From eatingwell.com
RICOTTA MEATBALLS RECIPE - REAL SIMPLE
Web Oct 10, 2022 Mix together the beef, pork, ricotta, panko, onion, parsley, Parmesan, milk, egg, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl until just combined. Gently …
From realsimple.com
From realsimple.com
PORK AND RICOTTA MEATBALLS | AMERICA'S TEST KITCHEN RECIPE
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 …
From americastestkitchen.com
From americastestkitchen.com
EASY RICOTTA MEATBALLS RECIPE - POOK'S PANTRY RECIPE BLOG
Web 2 days ago This ricotta meatballs recipe uses common ingredients and comes together quickly for a delicious dinner with minimal effort. Prep Time 20 minutes Cook Time 25 …
From pookspantry.com
From pookspantry.com
RECIPE: PORK & RICOTTA MEATBALLS WITH CREAMY POLENTA & BROCCOLINI ...
Web Up to 20% cash back 3 Form the meatballs: While the broccolini cooks, in a large bowl, combine the ground pork, ricotta cheese, breadcrumbs, spice blend, parsley, half the …
From
From
SLOW-COOKER PORK AND RICOTTA MEATBALLS WITH GARLICKY TOMATO SAUCE
Web Jun 24, 2018 2. To make the sauce, in the slow cooker, combine the tomatoes, tomato sauce, the remaining onion, the oregano, garlic, basil sprig, 1 tsp. salt and a few grinds …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
PORK & RICOTTA MEATBALLS | HEALTHY RECIPE | WW UK - WEIGHT …
Web Put the pork, ricotta, half the Parmesan, the lemon zest, half the garlic and breadcrumbs in a mixing bowl and season well. Mix together with your hands until well combined, then …
From weightwatchers.com
From weightwatchers.com
PORK AND RICOTTA MEATBALLS | COOK'S COUNTRY
Web We found that rich, slightly tangy ricotta mixed with fresh bread crumbs balanced the moisture while dispersing evenly throughout the meat mixture to keep the pork from …
From americastestkitchen.com
From americastestkitchen.com
BULGOGI MEATBALLS RECIPE - THE WASHINGTON POST
Web Step 1. In a liquid measuring cup or small bowl, mix together the soy sauce, sugar, sesame oil, mirin, if using, and garlic. Step 2. Position a baking rack about 6 inches away from …
From washingtonpost.com
From washingtonpost.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
Web Step 2. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Step 3. In a large skillet over medium-high heat, add neutral oil. Once …
From cooking.nytimes.com
From cooking.nytimes.com
MAKE MEATBALLS - THE NEW YORK TIMES
Web Jan 15, 2021 Pork and Ricotta Meatballs I have four small tips for this recipe from Kay Chun: Use a heavy hand with the Parmesan (and if you do, a lighter hand with the salt). …
From nytimes.com
From nytimes.com
You'll also love