MAPLE SYRUP DESSERT SAUCE
Make and share this Maple Syrup Dessert Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil maple syrup and water in saucepan to 228F on the candy thermometer.
- Beat egg whites until stiff.
- Add syrup gradually, beating constantly with the egg beater.
- Add the lemon juice.
- Fold in the whipped cream.
Nutrition Facts : Calories 134.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 22.2, Carbohydrate 20.8, Sugar 18.1, Protein 1.2
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
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