GLUTEN-FREE HOME STYLE SCRAMBLED EGGS
Precooked potatoes and colorful vegetables join forces to make this easy skillet dish a hit on the after-work home front.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs, salt and water.
- Melt butter in 10-inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, until hot.
- Pour egg mixture over vegetable mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 350 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg
QUICK EGG & POTATO SCRAMBLE
Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeño!), it's hard to believe how quick it is to make.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
- Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
GLUTEN-FREE HERBED POTATO EGG SCRAMBLE
Potato and bell pepper come together in this cheesy egg scramble that's ready in just 20 minutes - perfect for breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potato; sprinkle with salt. Cook 1 to 2 minutes, stirring frequently. Add water; cover and reduce heat to low. Cook 5 to 7 minutes, stirring occasionally, until potato is fork-tender.
- Meanwhile, in medium bowl, beat egg product and basil with whisk until well blended. Stir in roasted peppers.
- Pour egg mixture over potato in skillet. Cook over medium-low heat 3 to 5 minutes, stirring frequently, until eggs are set but still moist. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
MEAT AND POTATO SCRAMBLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.
- Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.
- Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.
SPICY POTATOES AND SCRAMBLED EGGS
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Provided by Anju
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
- Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
- In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g
More about "gluten free herbed potato egg scramble recipes"
EGG AND POTATO BREAKFAST SCRAMBLE - COOKIE AND KATE
From cookieandkate.com
4.2/5 (13)Total Time 25 minsCategory BreakfastCalories 465 per serving
- Combine the potatoes, water, oil and salt in a 10-inch skillet. The author suggested a non-stick skillet but in my opinion there’s nothing a well-seasoned cast iron skillet can’t do.
- Cover and bring to a boil over high heat. Cook for about five minutes, until the water has evaporated and the potatoes start to sauté.
- Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. If you’re using dried spices or herbs, add them now.
- In a bowl, scramble the eggs with a dash of milk. Pour the eggs into the skillet, toss in the scallions and scramble until the eggs are just set. Remove the skillet from heat.
CHEESY POTATO EGG SCRAMBLE - EVERYDAY DELICIOUS
From everyday-delicious.com
Ratings 3Category Breakfast, Main CourseCuisine AmericanTotal Time 20 mins
QUICK AND EASY HERB SCRAMBLED EGGS - CHEF SAVVY
From chefsavvy.com
GLUTEN FREE SCALLOPED POTATOES AND HAM - EAT AT OUR …
From eatatourtable.com
SCRAMBLED EGGS WITH MINCED VEGETABLES AND BREAKFAST …
From celiac.org
EGG WHITE SCRAMBLE RECIPE - RECIPES.NET
From recipes.net
BEST GLUTEN FREE HERBED POTATO EGG SCRAMBLE RECIPES
From alicerecipes.com
EASY FRESH HERB GLUTEN FREE POTATO SALAD - FEARLESS DINING
From fearlessdining.com
SWEET POTATO BREAKFAST BOWL RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
WILD GARLIC PESTO RECIPE (VEGAN & EASY) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5 EGG-FREE SCRAMBLE RECIPES TO MIX UP YOUR MORNINGS
From wellandgood.com
CREAMY GLUTEN-FREE SCALLOPED POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST DEVILED EGGS (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FRIED POTATOES AND EGGS – LEITE'S CULINARIA
From leitesculinaria.com
GLUTEN-FREE HERBED POTATO EGG SCRAMBLE - MEALPLANNERPRO.COM
From mealplannerpro.com
SUMMER SKILLET VEGETABLE & EGG SCRAMBLE - EATINGWELL
From eatingwell.com
EGG MEAL PREP RECIPES | MEAL PREP ON FLEEK
From mealpreponfleek.com
CHEESY POTATO SCRAMBLED EGGS - SNIPPETS OF PARIS
From snippetsofparis.com
10 HEALTHY AND DELICIOUS PASSOVER FOODS, PLUS RECIPES
From aarp.org
TOFU AND POTATO BREAKFAST SCRAMBLE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
30+ GLUTEN-FREE PASSOVER RECIPES :: MAINS, SIDES & DESSERT!
From raiasrecipes.com
VEGAN SCRAMBLED 'EGGS' (GLUTEN-FREE) - THE PESKY VEGAN
From thepeskyvegan.com
THE GLUTEN FREE BREAD MACHINE COOKBOOK 175 RECIPE FULL PDF
From help.environment.harvard.edu
AIR FRYER CAULIFLOWER STEAKS RECIPE WITH HERB YOGURT SAUCE
From thegraciouspantry.com
GLUTEN-FREE HERBED POTATO EGG SCRAMBLE | RECIPE | BAKED …
From pinterest.com
You'll also love