Gluten Free Holiday Bliss Cookie Bars Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
• Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
• Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
• Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
• Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.

Steps:

• Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
• Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
• Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.