Fire Ice Pasta Recipes
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE & ICE PASTA RECIPE
Provided by Hastings1961
Number Of Ingredients 12
Steps:
- Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.
FIRE ISLAND ZITI
"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
FIRE AND ICE PASTA SALADS
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
Provided by My Food and Family
Categories Home
Time 20m
Number Of Ingredients 25
Steps:
- Then follow our 3 simple steps:
- Toss pasta with vegetables in large bowl.
- Mix 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.
- Sprinkle with toppings. Cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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