Gluten Free Monster Mash Up Cookies Recipes

Steps:

• Heat oven to 325°F.
• In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
• Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
• Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Steps:

• Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
• Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Steps:

• In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
• Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
• This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.