GLUTEN FREE SOFT PRETZEL
Make and share this Gluten Free Soft Pretzel recipe from Food.com.
Provided by brendarv2001
Categories Yeast Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
- use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
- Heat oven to 475 degrees.
- Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
- Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
- Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.
Nutrition Facts : Calories 52.9, Fat 0.1, Sodium 1258.6, Carbohydrate 12.8, Fiber 0.5, Sugar 11.8, Protein 0.8
GLUTEN-FREE PRETZEL COOKIES
Make and share this Gluten-Free Pretzel Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 50m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Beat in egg and add corn sryrup.
- Sift flour, baking powder, and salt together and add; mix well.
- Shape into 7" pencil sized ropes.
- Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
- Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
- Bake in a preheated 375* oven for 10 to 12 minutes.
- Dip in chocolate once cooled if desired.
- Enjoy!
Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 44.4, Carbohydrate 15.2, Fiber 0.6, Sugar 4.8, Protein 1.2
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