Gluten Free Pretzel Cookies Recipes

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GLUTEN FREE SOFT PRETZEL

Make and share this Gluten Free Soft Pretzel recipe from Food.com.

Provided by brendarv2001

Categories     Yeast Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7



Gluten Free Soft Pretzel image

Steps:

  • Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
  • use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
  • Heat oven to 475 degrees.
  • Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
  • Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
  • Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.

Nutrition Facts : Calories 52.9, Fat 0.1, Sodium 1258.6, Carbohydrate 12.8, Fiber 0.5, Sugar 11.8, Protein 0.8

1 tablespoon active dry yeast
1/8 cup warm water (105 degrees)
1 1/3 cups warm water
1/3 cup brown sugar
5 cups gluten-free flour, mix (with gum already added)
2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
coarse salt, to taste

GLUTEN-FREE PRETZEL COOKIES

Make and share this Gluten-Free Pretzel Cookies recipe from Food.com.

Provided by katii

Categories     Dessert

Time 50m

Yield 24 pretzels, 24 serving(s)

Number Of Ingredients 10



Gluten-Free Pretzel Cookies image

Steps:

  • Cream butter and sugar together.
  • Beat in egg and add corn sryrup.
  • Sift flour, baking powder, and salt together and add; mix well.
  • Shape into 7" pencil sized ropes.
  • Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
  • Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
  • Bake in a preheated 375* oven for 10 to 12 minutes.
  • Dip in chocolate once cooled if desired.
  • Enjoy!

Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 44.4, Carbohydrate 15.2, Fiber 0.6, Sugar 4.8, Protein 1.2

1/2 cup butter, softened
1/2 cup sugar
1 egg
2 tablespoons corn syrup
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1 teaspoon gluten free baking powder
1/8 teaspoon salt
1 -2 ounce semisweet chocolate, melted (optional)

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