Gluten Free Prune And Pear Squares Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
• Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
• Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
• Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
• Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

Steps:

• Stir together the dry ingredients (flour through cloves) to combine thoroughly.
• Add prunes, stirring well to coat with flour.
• Cream together butter and sugar, then beat in egg until fluffy.
• Gradually blened in flour mixture.
• Shape into 24 cookies and place on a parchment paper lined cookie sheet.
• Press coconut into the top of each cookie.
• Bake in a preheatedd 325* oven for 15-20 minutes until golden.
• Drizzle cookies with warm honey and let cool.
• Enjoy!