Gluten Free Sesame Chicken Recipes

Steps:

• Mix all ingredients except for chicken in a stainless steel or glass mixing bowl.
• Add chicken tenders and stir to coat.
• Cover and refrigerate at least three hours.
• Place chicken on a jelly roll pan or shallow baking pan and pour liquid over the top.
• Bake at 350 degrees 10 minutes, turn chicken over and bake 10-15 minutes longer or until chicken is done.
• Serve over rice, or steamed broccoli.

Steps:

• In a small bowl mix: 1/2 cup sugar 1/4 cup soy sauce 2 1/2 Tablespoon vinegar 1 cup chicken broth Set aside. In a large bowl mix: chicken 1 Tablespoon soy sauce 1 teaspoon vinegar Marinate chicken for at least 30 minutes Beat two egg whites. Add egg whites and 1/4 cup of cornstarch to chicken mixture. Stir until well blended and chicken is well coated. In wok or large skillet heat 1/2cup oil (medium high). When oil is hot cook chicken in about 3 batches until golden on all sides. Remove chicken and drain on paper towels. Cover to keep warm. Reduce heat to medium and cook garlic and pepper pods for about a minute. Add the soy sauce mixture. Increase heat to medium high and cook sauce for about 15 minutes. Stir 2 teaspoons of cornstarch into a little water and whisk into the sauce. When the sauce is thick and bubbly and the chicken and sesame seeds. To with green onions and serve over rice.

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
• Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
• Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.