Summer Watermelon Cooler Recipes
QUICK WATERMELON COOLER
Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON COOLER
Ginger ale makes watermelon sparkle with a crisp, clean taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.
WATERMELON COOLER
Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.
Provided by Jane Black
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams
FROSTY SUMMER WATERMELON COOLER
The kids and I love this one in the summertime. If you always keep some bananas frozen in a freezer bag you can put this together in no time. Healthy and tasty. Prep time does not include freeze time.
Provided by ladypit
Categories Smoothies
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender pour the apple juice and add the frozen bananas.
- Add the chunks of watermelon.
- Blend on high until the consistency of a drink.
Nutrition Facts : Calories 104.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 26.5, Fiber 1.9, Sugar 18.7, Protein 1.1
SUMMER WATERMELON COOLER
A wonderful way to use watermelon! This was a $400 winner in BH&G recipe contest! This is my kind of drink! :) Cook time is chilling time.
Provided by Sharon123
Categories Beverages
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor bowl combine the watermelon and the 1/3 cup syrup. Cover and blend or process until smooth. Press mixture through a fine mesh sieve into a medium bowl; discard pulp. Cover and refrigerate mixture at least 2 hours or up to 24 hours.
- To serve, add ice cubes to ten 12-ounce glasses. Pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes 10 servings.
- Watermelon Ice Cubes:.
- Use these cubes to keep coolers cold without thinning outflavor. Cut 1-inch cubes from watermelon flesh. Place the melon cubes in a single layer in a 15x10x1-inch baking pan. Freeze for 1 to 2 hours or until firm. If storing longer than 4 hours, transfer cubes to a self-sealing plastic freezer bag or freezer container and freeze until ready to use.
Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 7.2, Carbohydrate 5.7, Fiber 0.3, Sugar 4.7, Protein 0.5
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