GLUTEN-FREE SPRITZ DELIGHTS
My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet-a cross between a shortbread and a sugar cookie. -Cheryl Costilow, Amherst, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN FREE SPRITZ (PRESS) COOKIES
This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!
Provided by Becca
Categories Dessert
Time 53m
Yield 24-36 cookies, 15-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 drgees.
- cream butter(or shortening).
- slowly add the powdered sugar.
- once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
- SLOWLY add flour until dough is pressable.
- use cookie press to press cookies on to large baking sheet.
- bake for approximately 8 minutes.
- let cool and enjoy.
Nutrition Facts : Calories 147, Fat 12.8, SaturatedFat 8, Cholesterol 54.7, Sodium 128.6, Carbohydrate 8.1, Sugar 7.9, Protein 0.5
SPRITZ COOKIES
Provided by Jeanne Sauvage
Categories Cookies Dessert Bake Christmas Wheat/Gluten-Free Edible Gift Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 Dozen Cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F/180°C/gas mark 4. Have ready two ungreased cookie sheets.
- In a small bowl, mix together the flour and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light, about 1 minute. Add the granulated sugar and beat for 1 minute. Add the whole egg and egg yolk and beat for 1 minute. Add the vanilla and beat until combined. Reduce the speed to low, add the flour mixture, and beat until combined.
- Here comes the fun part. Prepare your cookie press by placing the plunger on the tube part and turn to lock. Lift the plunger until it's all the way at the top. Then fill the tube with the dough from the bottom opening. Fit the disk of your choice into the bottom ring and screw on tightly. Now press the gun part (it will click each time you press the handle) until you see dough just pushing against the disk at the bottom.
- Now you're ready to press out dough. Place the end of the press firmly and evenly against a cookie sheet and press once on the gun. Lift the press. If the dough was adequately pressed against the disk, you should have a nice cookie shape on the sheet. If dough came out but did not stick, or if the shape is wonky, pick up the dough and put it back into the bowl (I told you this would be easy). Press out enough cookies to cover the cookie sheets, spacing them about 1 1/2 in/4 cm apart. Lightly sprinkle with colored sugar (if using). I usually sprinkle some with colored sugar and leave some plain.
- Bake until the cookies are light brown on the bottoms, 13 to 15 minutes. Remove to wire racks to cool completely. Repeat the process with the remaining dough, allowing the cookie sheets to cool completely. If the dough starts to seem too squishy to make defined shapes, refrigerate it for a few minutes.
- If you like melt the chocolate chips in a small saucepan over extremely low heat until just barely melted. Watch carefully to prevent burning. Remove from the heat and whisk until smooth. Line a cookie sheet with waxed paper. With a butter knife, spread a bit of melted chocolate on the bottoms of some of the cookies and press the cookies, chocolate-side down, onto the waxed paper. For sandwich cookies, spread melted chocolate on the bottom of a cookie and press the bottom of another cookie of the same shape onto the chocolate. Or drizzle melted chocolate on top of the shapes. Be creative! Let the cookies sit for about 1 hour to let the chocolate set.
- Store in an airtight container, with waxed paper between the layers, at room temperature for up to 7 days.
More about "gluten free spritz press cookies recipes"
HOW TO MAKE GLUTEN-FREE SPRITZ COOKIES
From glutenfreebaking.com
4.9/5 (13)Estimated Reading Time 6 mins
- Adjust oven rack to middle position and preheat oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Beat together butter, sugar, and vanilla on medium-high speed until light and fluffy, about two minutes. Stop the mixer once or twice to scrape down the sides of the bowl. Add the egg. Mix until combined. Stop the mixer and scrape down the bowl. Mix for 15 seconds. Turn mixer off and add the flour and salt. Tun the mixer to medium-low. Mix until a dough forms.
- Fill a cookie press according to the manufacturer’s directions. Press cookies onto prepared baking sheet. Sprinkle with sugar, if desired.
- Bake until cookies are edges are golden brown, about ten minutes. Allow cookies to cool on the baking sheet for about three minutes. Transfer cookies to a wire rack to cool completely.
GLUTEN FREE SPRITZ COOKIES RECIPE - GFJULES
From gfjules.com
4.6/5 (25)Servings 36Cuisine ChristianTotal Time 27 mins
- Cream butter and sugar together until smooth. Add extracts and egg or substitute. Slowly stir in flour and salt until fully integrated.
- Divide dough into the number of colors you would like to make with your dough. Return one portion to the mixing bowl and add food coloring to the desired color. Remove to a separate bowl and cover to keep soft. Repeat with remaining dough.
- Prepare your spritz press by selecting the disc for the cookie shape you choose. Fill the spritz press with the color dough you like, then press out onto a clean, ungreased, unlined cookie sheet. The dough will not stick to the sheet and detach from the press if the cookie sheet is lined with parchment or is oiled.
GLUTEN FREE SPRITZ COOKIES - JUST AS GOOD
From justasgoodglutenfree.com
ALMOND SPRITZ COOKIES {GLUTEN-FREE, DAIRY-FREE}
From mamaknowsglutenfree.com
GLUTEN FREE SPRITZ COOKIES (VEGAN, ALLERGY FRIENDLY).
From theprettybee.com
GLUTEN FREE SPRITZ COOKIES - FEARLESS DINING
From fearlessdining.com
5/5 (1)Total Time 32 minsCategory Gluten Free Dessert RecipesCalories 87 per serving
SPRITZ COOKIES - GLUTEN FREE & MORE
From glutenfreeandmore.com
GLUTEN FREE SPRITZ COOKIES - EGGLESS - JUST AS TASTY
From justastasty.com
SPRITZ COOKIES RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
TOP 50 GLUTEN FREE CREAM CHEESE SPRITZ COOKIES RECIPES
From namus.youramys.com
GLUTEN FREE SPRITZ COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
VEGAN SPRITZ COOKIES - CROWDED KITCHEN
From crowdedkitchen.com
GLUTEN FREE SPRITZ COOKIES (188.99 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
BUTTERY GLUTEN-FREE SPRITZ COOKIES | CHEF JANET
From chefjanetk.com
GLUTEN-FREE SPRITZ COOKIES | GLUTEN FREE & MORE
From glutenfreeandmore.com
GLUTEN-FREE BAKING FOR THE HOLIDAYS: SPRITZ COOKIES [RECIPE]
From eatdrinkbetter.com
TOP 46 GLUTEN FREE SPRITZ COOKIES RECIPES
From istimewa.dixiesewing.com
TOP 42 GLUTEN FREE CREAM CHEESE SPRITZ COOKIES RECIPES
From hercules.dixiesewing.com
GLUTEN FREE BUTTER COOKIES | SPRITZ OR ICEBOX COOKIES
From glutenfreeonashoestring.com
GLUTEN FREE SPRITZ COOKIES VEGAN ALLERGY FRIENDLY RECIPES
From metal.pakasak.com
PRESSED BUTTER (SPRITZ) COOKIES, GLUTEN-FREE
From artofglutenfreebaking.com
TOP 47 GLUTEN FREE SPRITZ COOKIE RECIPES
From istimewa.dixiesewing.com
GLUTEN-FREE SPRITZ COOKIE RECIPE - STUART MAGAZINE
From stuartmagazine.com
SPRITZ COOKIE RECIPE GLUTEN FREE CHOCOLATE SPRITZ RECIPES
From bothwell.keystoneuniformcap.com
SPRITZ COOKIE RECIPE (GLUTEN FREE CHOCOLATE SPRITZ COOKIES)
From thecookierookie.com
You'll also love