Gluten Free Vegan Gingerbread Cookies Recipes
GLUTEN FREE VEGAN GINGERBREAD COOKIES
Make and share this Gluten Free Vegan Gingerbread Cookies recipe from Food.com.
Provided by YummySmellsca
Categories Dessert
Time 50m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
- Mix the dry ingredients together and set aside.
- Cream molasses, sugar and margarine.
- Slowly add dry ingredients and beat just until a stiff dough forms.
- Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8" thickness and cut out shapes.
- Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
Nutrition Facts : Calories 43.4, Fat 0.1, Sodium 47.2, Carbohydrate 10.3, Fiber 0.4, Sugar 3.7, Protein 0.4
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