Gma Marys Chocolate Cake Recipes

Steps:

• Preheat over to 350.
• Sift dry ingredients into a bowl.
• Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
• Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.

Steps:

• 1. Add vanilla to milk.
• 2. Cream sugar and crisco, add eggs and beat well.
• 3. Mix in cocoa.
• 4. Beginning with flour, alternate adding flour and milk.
• 5. Boil water in microwave and add to mix all at once, mix well.
• 6. Bake @ 350 degrees about 45 minutes. After 30 minutes begin to check cake by inserting a toothpick every 5 minutes. Cool. Turn cake out onto plate after about 10 minutes.
• 7. In a bowl add powdered sugar, cocoa, butter and vanilla. Add milk a little at a time. Beat well. To your taste you might need to add more butter, cocoa and milk.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
• Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.