GNOCCHI WITH PESTO SAUCE
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
GNOCCHI WITH CHICKEN, PESTO AND FRESH MOZZARELLA
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other ingredients, like mushrooms or veggies. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well.
Provided by slocatelli
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan. Season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. Remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
- Pour chicken broth into the saucepan. Bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. Return cooked chicken to the saucepan. Stir pesto through the chicken mixture; remove from heat.
- Bring a large pot of lightly salted water to a rolling boil. Cook gnocchi at a boil until they float to the top, about 3 minutes. Remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
- Place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. Pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 20.1 g, Cholesterol 74.9 mg, Fat 44 g, Fiber 2.5 g, Protein 24.5 g, SaturatedFat 15.8 g, Sodium 652.8 mg
GNOCCHI WITH FETA AND PESTO
Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.
Provided by Morrice
Time 13m
Yield Serves 1
Number Of Ingredients 7
Steps:
- Fry the gnocchi, spring onions and pepper in olive oil for 5 minutes until gnocchi starts to brown
- Put the peas on to heat
- Add the Pesto and fry for another minute
- Add the Feta and peas then serve, season with salt and lots of black pepper
GNOCCHI WITH HERB PESTO
Provided by Food Network
Categories appetizer
Time 1h
Yield 3 main course-servings
Number Of Ingredients 14
Steps:
- Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.
- Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Add the beans and pesto and season with salt and pepper to taste. Bring to a boil and remove from the heat.
- Remove gnocchi from the water and add to the skillet. Heat through until coated with the sauce. Remove from heat and stir in the cheese. Serve immediately.
- Wash the herb leaves in cool water and dry them thoroughly, preferably in a salad spinner. Combine the herbs and garlic in a blender and blend on low speed, slowly adding the oil while the machine is running, until the pesto is smooth and all the oil is incorporated. Add salt to taste.
- Keep in a sealed jar in the refrigerator and use as needed. Pesto will keep for up to 4 weeks or it may be frozen for up to 3 months.
- Yield: 1 1/2 cups
More about "gnocchi with feta and pesto recipes"
PESTO GNOCCHI WITH CHARRED CHERRY TOMATOES - NOURISH …
From nourish-and-fete.com
4.9/5 (12)Total Time 25 minsCategory MainCalories 480 per serving
- Preheat oven to 450 degrees F. Spread cherry tomatoes on a rimmed baking sheet, drizzle with 1 tablespoon olive oil, and sprinkle lightly with salt and pepper. Toss briefly to coat, then roast for 10-12 minutes, just until tomatoes are slightly charred and a few have burst. Remove from the oven and set aside.
- Meanwhile, boil a large pot of well-salted water and cook gnocchi for 2-3 minutes, just until they float to the surface. Drain and set aside.
- Warm remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add mushrooms and season lightly with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until the mushrooms are browned and softened. Stir in pesto; remove from heat.
- Add gnocchi and tomatoes to the skillet and stir gently. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired.
ITALIAN GNOCCHI SKILLET WITH CHICKEN AND PESTO - SIMPLY …
From simplyrecipes.com
PESTO GNOCCHI - BITES OF BERI
From bitesofberi.com
CREAMY PESTO GNOCCHI • SALT & LAVENDER
From saltandlavender.com
GNOCCHI WITH PEAS, SPINACH AND PESTO RECIPE
From olivemagazine.com
15-MINUTE CREAMY PESTO GNOCCHI RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
4.9/5 (14)Total Time 10 minsCategory DinnerPublished Jan 7, 2021
CREAMY PESTO GNOCCHI RECIPE » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
10 BEST TRADER JOE'S FROZEN FOOD MEALS - PARADE: ENTERTAINMENT, …
From parade.com
FETA GNOCCHI WITH LEMONY YOGURT AND SPRING PEAS RECIPE - FOOD …
From foodandwine.com
35 SUMMER DINNER RECIPES THAT ARE FAST, EASY, AND TASTY
From marthastewart.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
ROASTED PUMPKIN, FETA AND PESTO GNOCCHI - HEALTHY FOOD GUIDE
From healthyfood.com
EASY PESTO GNOCCHI RECIPE WITH CHICKEN - SAVORY THOUGHTS
From savorythoughts.com
10 BEST GNOCCHI WITH FETA RECIPES | YUMMLY
From yummly.com
BAKED FETA GNOCCHI RECIPE – BAKED GNOCCHI FETA TOMATO …
From eatwell101.com
GNOCCHI WITH PESTO RECIPE - BBC FOOD
From bbc.co.uk
LINA JEBEILE'S ONE-POT BAKED CHICKEN AND PESTO GNOCCHI
From abc.net.au
THE FRESHEST GARLIC SCAPE PESTO RECIPE | TASTE OF HOME
From tasteofhome.com
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY ROASTED VEGETABLE GNOCCHI BAKE | TINNED TOMATOES
From tinnedtomatoes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
CREAMY PESTO GNOCCHI WITH GREEN BEANS & RICOTTA RECIPE
From myrecipes.com
SHEET PAN SAUSAGE, BROCCOLINI, FETA AND TOMATOES RECIPE - TODAY
From today.com
SHEET PAN GNOCCHI WITH BROCCOLI RECIPE - REAL SIMPLE
From realsimple.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
GNOCCHI WITH PESTO, FETA AND ROCKET LEAVES – KITCHEN FEASTS
From kitchenfeasts.com
You'll also love