CLASSIC WALDORF RED CAKE
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
- In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
- Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
- In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
- In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
- Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.
GO BIG RED CAKE!
Make and share this Go Big Red Cake! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together salt and flour.
- Make a paste of of coloring and cocoa.
- Cream sugar and shortening, add eggs and then add paste.
- Add buttermilk and flour alternately.
- Blend baking soda and vinegar in cup until it foams.
- Add to the vanilla batter.
- Bake in 3 layer pans, greased and floured.
- Bake at 350 F for 30 minutes.
- Frost with Big Red Cake Frosting!
Nutrition Facts : Calories 431.4, Fat 14.7, SaturatedFat 4.5, Cholesterol 54.1, Sodium 498.6, Carbohydrate 69.4, Fiber 0.8, Sugar 39.2, Protein 5.8
BIG RED CAKE
Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 1 13"x9" cake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Dump first 9 ingredients into large mixing bowl.
- Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
- Beat on high speed, for approximately 3 minutes.
- Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
- Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
- Mix package of gelatin with Big Red and pour over hot cake.
- Refrigerate.
- Prepare vanilla pudding, using ONLY 1 cup of milk.
- Mix with whipped topping; spoon over cooled cake.
- Decorate the top with strawberries if desired for a more elegant presentation.
- Keep refrigerated and covered.
Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6
GO BIG RED CAKE FROSTING!
Make and share this Go Big Red Cake Frosting! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 15m
Yield 2 Cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pan and thicken with the flour.
- Beat in the cup of powdered sugar.
- Beat the last 3 ingredients until consistency of whipped cream.
- Add milk and beat again til right consistency.
- Refrigerate frosting until cool.
- Cake should be refrigerated!
BIG RED CAKE
A family favorite....light and moist , not too sweet. Great summer treat.
Provided by kim ratliff
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
- 2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
- 3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
- 4. pour jello into holes and set aside.
- 5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
- 6. set cake in refrigerator until pudding has set.
- 7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.
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