GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove goat cheese logs from packaging and set aside.
- Evenly distribute cranberries on a sheet of parchment paper.
- Roll log into the cranberries and wrap with the parchment paper.
- Firmly roll wrapped log so cranberries adhere to the cheese.
- Place in refrigerator to chill.
- Unwrap log 30 minutes before serving.
- Serve with your favorite breads or crackers.
Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
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