Gobble Loaf Recipes

Steps:

• Saute onion for one minute. Add kale. Continue until kale is wilted, set aside.
• Meanwhile, pulse corn chips in a food processor to small pieces. Set aside. Grate cheese in food processor. Also set aside.
• Add kale/onion to processor bowl with tomato. Pulse several times. Add corn chips, turkey, 1/2 cup of cheese, turkey, salt and pepper to taste. Pulse several times until all ingredients are mixed.
• Place in oiled baking dish. Sprinkle remaining cheese on top. Bake at 350 for 40 minutes, or until done. Let sit for a few minutes then serve hot.

Steps:

• In a bowl, combine eggs and milk.
• In a large bowl,using wet hands, combine tomato sauce, vinegar, mustard, ground turkey. oats, onions, parsley, garlic, cheese, green peper, basil, oregano and sage.
• Add the egg/milk combination into the large bowl.
• Place the mixture in a loaf pan.
• Bake in 350 degree fahrenheit oven for 1 hour and 15 minutes.
• Combine ketchup, worcestershire sauce and barbecue sauce and spread it over the meatloaf.
• Return the meatloaf to the oven and bake for 10 minutes.
• Remove the meatloaf from oven and let it rest for 10-15 minutes before slicing.

Steps:

• In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.