Gobbler Cakes Recipes

Steps:

• In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
• In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
• Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
• Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
• Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.

Steps:

• Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
• Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.

Steps:

• In large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
• Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
• Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.