HALLOWEEN CHEX® MIX
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
GOBLIN PARTY MIX
Kids and adults love this one! I look forward to making this one every Halloween! If you'd like to make a 'mini' batch, you could do 2c cereal to 1c remaining ingredients.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 5m
Yield 18-20 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.
Nutrition Facts : Calories 355.3, Fat 18.7, SaturatedFat 5.1, Cholesterol 3.5, Sodium 408.7, Carbohydrate 42.1, Fiber 3.7, Sugar 24.7, Protein 8.2
GOBLIN'-IT-UP SNACK MIX RECIPE - (4.5/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Combine first 5 ingredients in a large roasting pan. Mix melted butter, Worcestershire sauce and Pizzeria Seasoning in a small bowl. Pour over cereal mixture and stir until coated. Bake, uncovered, 1 hour, stirring every 15 minutes. Remove from oven and sprinkle with Parmesan cheese. Transfer to a rimmed baking sheet to cool completely.
GOBLIN BITES
Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes with small cutters and bake until lightly browned. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned., Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup., Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.
Nutrition Facts :
FIRE-IT-UP SNACK MIX
Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
- In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
- Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
DILL RITZ SNACK MIX RECIPE
Provided by á-3288
Number Of Ingredients 5
Steps:
- Combine last 4 ingredients then toss with crackers. Refrigerate thoroughly before serving.
GOBLIN-GULP PUNCH
Cherry, grape and tropical punch soft drink mixes make a ghoulishly delicious chilled punch for little goblins.
Provided by My Food and Family
Categories Halloween Recipes
Time 10m
Yield 20 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mixes and sugar in punch bowl; stir until completely dissolved.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 27 g, Protein 0 g
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- Remove from heat; stir in vanilla. Pour over cereal mixture; toss until completely coated. Immediately spread mixture on cookie sheets. Cool completely.
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