German Spaetzle With Cheese Recipes
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
GERMAN SPAETZLE WITH CHEESE
Make and share this German Spaetzle With Cheese recipe from Food.com.
Provided by Az B8990
Categories Cheese
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- •Preheat oven to 325°F.
- •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
- •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
- •Top with the sauteed onions.
- •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
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